Cheesy Dynamite Chicken Buns

 Cheesy Dynamite Chicken Buns: A Flavor Explosion!

Get ready for a snack that will absolutely blow your mind! We’re not talking about your average sandwich; we’re diving into the world of Cheesy Dynamite Chicken Buns.

Inspired by the famously addictive dynamite shrimp, this recipe takes that creamy, spicy, and savory flavor profile and stuffs it into soft, pillowy dinner rolls, baking them until they're golden and the cheese is gloriously gooey.

These buns are perfect for game day, a potluck, or just a fun weekend meal. Seriously, they disappear instantly! They are ridiculously easy to make, and the combination of tender chicken, a kick of spice, and a blanket of melted cheese is pure comfort food perfection.

The Secret Sauce (Literally!)

The "dynamite" factor comes from a simple, creamy sauce. It’s a mix of mayonnaise, sriracha (or your favorite hot sauce), and a touch of sweetness. When this coats the shredded chicken and melts with the mozzarella, it creates a filling that is savory, spicy, and utterly craveable.

Ready to bake? Let's get to it!

Recipe: Cheesy Dynamite Chicken Buns

This recipe makes 12 buns (one pack of dinner rolls) and is easily doubled for a crowd!

Ingredients

For the Dynamite Chicken Filling

• 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)

• 1/2 cup mayonnaise (Japanese mayo is recommended for the best flavor)

• 1/4 cup Sriracha or preferred hot sauce (adjust for desired heat)

• 1 tablespoon honey or sugar

• 1 teaspoon rice vinegar

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 1 cup shredded mozzarella cheese

For the Buns

• 1 (12-count) package of Hawaiian sweet rolls or regular dinner rolls

• 1 tablespoon melted butter

• 1/2 teaspoon everything bagel seasoning (optional)

• Sliced green onions, for garnish

Instructions

1. Prepare the Filling

1. In a medium bowl, combine the mayonnaise, Sriracha, honey/sugar, rice vinegar, and garlic powder. Whisk until the sauce is smooth and evenly combined.

2. Add the cooked, shredded chicken to the bowl and toss until the chicken is completely coated in the dynamite sauce.

3. Stir in the 1 cup of shredded mozzarella cheese.

2. Assemble the Buns

1. Preheat your oven to 350°F (175°C).

2. Place the entire block of dinner rolls (do not pull them apart yet) in an ungreased 9x13 inch baking dish.

3. Using a serrated knife, slice a pocket into the top of each roll, cutting about three-quarters of the way through, but keeping the bottom intact.

4. Spoon a generous amount of the dynamite chicken mixture into the pocket of each roll. Make sure to press it down slightly and overfill a little, as it will melt down.

3. Bake and Serve

1. In a small bowl, melt the butter and brush it evenly over the tops of all the stuffed rolls.

2. Sprinkle with everything bagel seasoning, if desired.

3. Bake for 15-20 minutes, or until the tops are golden brown, the filling is bubbly, and the cheese is fully melted.

4. Remove from the oven and immediately garnish with sliced green onions.

5. Serve warm! You can pull the buns apart or serve them whole right out of the pan.

Enjoy this fiery and comforting dish! Let me know if you give this recipe a try by sharing your photos on social media!