Cookie Monster Cookies

 Cookie Monster Cookies: The Most Fun, Nostalgic Dessert Ever!

Get ready for a serious dose of nostalgia and an overdose of fun! These Cookie Monster Cookies are not just a dessert; they are a vibrant, playful tribute to everyone’s favorite, crumb-loving Muppet.

Forget boring brown cookies. We’re transforming the classic chocolate chip recipe into a brilliant, soft, and chewy blue masterpiece, stuffed with chocolate chips, and of course, whole and crushed store-bought cookies to truly satisfy the Cookie Monster within.

These cookies are perfect for birthday parties, fun weekend baking projects with kids, or just when you need a massive, colorful treat. They are easy to make, require no chilling time, and are guaranteed to disappear faster than you can say, "C is for Cookie!"

The Secret to the Monster Blue

The key to achieving that perfect, vibrant Cookie Monster blue without altering the taste or texture of the cookie is using a high-quality gel food coloring. Gel colors are concentrated and won't thin out your dough the way liquid food coloring does. A couple of drops are all you need to get that iconic, saturated blue hue.

Let's dive into the recipe!

Recipe: Iconic Cookie Monster Cookies

This recipe yields 18 large cookies.

Ingredients

Item	Quantity	Description
Unsalted Butter	1 cup (2 sticks), melted	Slightly cooled
Brown Sugar	3/4 cup	Packed
Granulated Sugar	1/2 cup
Large Eggs	2	Room temperature
Vanilla Extract	2 teaspoons
All-Purpose Flour	2 1/4 cups
Baking Soda	1 teaspoon
Salt	1/2 teaspoon
Blue Gel Food Coloring	1/2 to 1 teaspoon	Adjust for desired color
Chocolate Chips	1 cup	Milk or semi-sweet
Store-Bought Cookies	1/2 cup	Crushed, plus 9 whole cookies for topping

Instructions

1. Make the Blue Dough

1. Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

3. Whisk in the eggs one at a time, followed by the vanilla extract and blue gel food coloring until the mixture is a uniform, vibrant blue.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix.

2. Add the Mix-Ins

1. Gently fold in the chocolate chips and the crushed store-bought cookies.

2. Scoop the dough into large balls (about 3 tablespoons each) and place them onto the prepared baking sheets, leaving at least 2 inches between each cookie. Do not flatten the dough.

3. Bake and Finish

1. Bake for 10-12 minutes. The edges should be set, but the centers should look slightly soft and puffy.

2. Immediately upon removing the cookies from the oven, gently press half of a whole store-bought cookie into the top of each blue cookie.

3. Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Ultimate Cookie Monster Cookie

Pro Tip	Description
Room Temperature Ingredients	While the butter is melted, ensure the eggs are at room temperature. This helps them incorporate smoothly into the dough for a perfect texture.
Do Not Over-Bake	The key to a soft, chewy cookie is slight under-baking. The cookies will continue to cook as they cool on the baking sheet.
For an Extra Blue Boost	Add a teaspoon of almond extract along with the vanilla for a richer, more complex flavor profile.
Customize Your Crumbs	Feel free to swap out the store-bought cookies for M&Ms or other chocolate candy to customize the look and flavor.

These cookies are best enjoyed immediately! Share your colorful creations with us!