Garlic Parmesan Chicken & Potatoes

 Garlic Parmesan Chicken & Potatoes: The Ultimate One-Pan Meal

If you're searching for a dinner that delivers maximum flavor with minimal cleanup, stop right here. This Garlic Parmesan Chicken & Potatoes recipe is the answer to your weeknight prayers. It’s a beautifully simple, all-in-one dish where chicken and potatoes roast together, coated in a rich, buttery, and deeply savory garlic Parmesan sauce.

The magic of this recipe is twofold: the sauce and the simplicity. The simple blend of butter, minced garlic, Parmesan cheese, and herbs transforms ordinary chicken and potatoes into a deeply comforting, restaurant-quality meal. Everything goes onto one sheet pan, guaranteeing tender chicken, crispy potatoes, and a cleanup that takes less than five minutes.

Ditch the endless pots and pans—let’s get this incredible dish on your table!

Recipe: One-Pan Garlic Parmesan Chicken & Potatoes

This recipe serves 4 and is easily scalable for a crowd.

Ingredients

For the Garlic Parmesan Sauce

• 1/2 cup (1 stick or 113g) unsalted butter, melted

• 4 cloves garlic, minced

• 1/4 cup finely grated Parmesan cheese

• 1 tablespoon dried Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

For the Chicken and Potatoes

• 1.5 lbs small potatoes (such as baby Yukon Gold or red potatoes), quartered

• 4 boneless, skinless chicken thighs (or 2 large chicken breasts, sliced in half horizontally)

• 1/4 cup chopped fresh parsley, for garnish

Instructions

1. Prep and Sauce the Ingredients

1. Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.

2. In a small bowl, whisk together the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper until well combined. This is your magic sauce!

3. Place the quartered potatoes on the prepared baking sheet. Pour about half of the garlic Parmesan sauce over the potatoes and toss until they are evenly coated. Spread the potatoes into a single layer on one side of the pan.

2. Coat the Chicken

1. Pat the chicken pieces dry with a paper towel. This helps them brown better.

2. Place the chicken on the empty side of the baking sheet. Pour the remaining garlic Parmesan sauce over the chicken, making sure both sides are coated.

3. Bake and Finish

1. Place the baking sheet in the preheated oven.

2. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.

3. For a crispier finish, you can switch the oven to the broiler setting for the last 2-3 minutes, watching carefully to prevent burning the garlic.

4. Remove from the oven, let rest for 5 minutes, and garnish generously with fresh chopped parsley before serving.

Pro Tips for Perfection

Pro Tip	Description
Choose Your Cut	Chicken thighs stay juicier and are more forgiving with the longer cooking time required for potatoes. If using breasts, slice them in half horizontally so they are thinner and cook at the same rate as the potatoes.
Don't Skip the Parchment	The garlic Parmesan sauce tends to caramelize on the pan. Parchment paper is essential for truly effortless cleanup.
Roast Time Adjustment	If your chicken is thick, you may need to add 5-10 minutes to the total bake time. If the potatoes are still firm after 25 minutes, simply remove the chicken to a plate to rest (covered loosely with foil) and return the potatoes to the oven for another 5-10 minutes.

Enjoy this comforting and simple one-pan masterpiece!