Savory Turkey Meatballs

 Savory Turkey Meatballs: The Perfect Weeknight Dinner

Meatballs are a classic comfort food, but sometimes you want a lighter, healthier option that doesn't compromise on flavor. Enter these Savory Turkey Meatballs! They are juicy, packed with herbs and spices, and pair wonderfully with everything from spaghetti to zoodles, or even just a simple side salad.

This recipe is quick, easy, and guarantees a delicious meal in under an hour. It's truly a weeknight hero!

The Ingredients You'll Need

We're keeping the ingredient list simple, focusing on fresh herbs and quality ground turkey for maximum flavor.

Ingredient	Quantity	Notes
Ground Turkey (93% lean)	1 pound	Choose quality meat for the best taste
Breadcrumbs	1/2 cup	Panko or regular breadcrumbs work great
Milk or Water	1/4 cup	Helps keep the meatballs moist
Egg	1 large	Binder
Fresh Parsley, chopped	2 tablespoons	Don't skip the fresh herbs!
Dried Oregano	1 teaspoon
Garlic Powder	1 teaspoon
Onion Powder	1 teaspoon
Salt	1/2 teaspoon	Adjust to taste
Black Pepper	1/4 teaspoon	Adjust to taste
Olive Oil	1 tablespoon	For searing

Step-by-Step Instructions

Follow these simple steps for perfect meatballs every time!

1. Combine Wet and Dry Ingredients

In a large bowl, whisk together the egg, milk, parsley, oregano, garlic powder, onion powder, salt, and pepper.

2. Mix in the Meat and Breadcrumbs

Add the ground turkey and breadcrumbs to the bowl. Use your hands to gently combine all the ingredients. Pro Tip: Do not overmix! Overmixing will result in tough meatballs. Stop mixing as soon as the ingredients are just incorporated.

3. Roll the Meatballs

Using a spoon or a small ice cream scoop, portion out the meat mixture and roll it into 1.5-inch balls. You should get about 16 to 18 meatballs.

4. Sear for Color

Heat the olive oil in a large skillet over medium-high heat. Carefully place the meatballs in the skillet, ensuring not to overcrowd the pan. Sear them for about 2-3 minutes per side until they are nicely browned all over. They don't need to be cooked through yet.

5. Simmer and Finish

Once the meatballs are browned, you can transfer them into your favorite sauce (tomato, marinara, or even a creamy sauce). Reduce the heat to low, cover the skillet, and let them simmer for about 15-20 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C).

Serving Suggestions

These savory turkey meatballs are incredibly versatile. Try them with:

• Classic Pasta: Serve over a bed of spaghetti or penne.

• Meatball Subs: Stuff them into a toasted roll with melted provolone cheese.

• Appetizer: Serve them hot with toothpicks as a party snack.

• Low-Carb: Pair with zucchini noodles or a fresh Greek salad.

Enjoy! If you try this recipe, be sure to tag us on social media!