There’s something truly delightful about the crunch of cornflakes meeting the softness of French toast. One morning, with a lazy sun pouring through the kitchen window, I decided to transform a classic breakfast staple into a crispy, golden treat. That’s when I stumbled upon my new favorite dish: Cornflake French Toast.
As I whisked together milk, eggs, and a hint of vanilla, I could already picture the sweet, aromatic cloud of cinnamon enveloping my kitchen. The traditional taste of French toast was about to take a delicious twist, bringing together nostalgia and novelty in each bite. Perfectly crispy on the outside and tender on the inside, this dish is everything you could desire for a cozy brunch or a fun breakfast-for-dinner night.
You’ll love how easily the ingredients come together—no complicated techniques here! Just simple, homemade yumminess that leaves fast food craving in the dust. Whether you’re savoring it solo with a drizzle of maple syrup or impressing friends with decorative whipped cream and seasonal fruits, Cornflake French Toast is bound to delight taste buds young and old alike. Ready to dive into this delightful recipe? Let’s get started!
Why is Cornflake French Toast a Must-Try?
Crispy outside, soft inside: This recipe gives you the best of both worlds, with a satisfying crunch from cornflakes contrasting beautifully against fluffy French toast.
Quick and easy: Ready in just 30 minutes, it’s perfect for busy mornings or spontaneous brunch gatherings!
Customizable toppings: Dress it up with syrup, fresh fruit, or whipped cream for an extra special touch that everyone will love.
Family-friendly fun: Kids will enjoy helping you dip and coat the toast, making breakfast preparation a delightful family activity.
Impressive yet simple: Serve this standout dish to guests, and they’ll think you’ve spent hours in the kitchen—your little secret!
Cornflake French Toast Ingredients
Discover the simple yet delightful ingredients that come together to create this delicious Cornflake French Toast.
For the Batter
• Milk – 2 cups, adds moisture and richness to the mixture.
• Eggs – 2 large, provide structure and a lovely golden color.
• Granulated Sugar – 1/4 cup, sweetens the batter for a touch of indulgence.
• Ground Cinnamon – 1/2 teaspoon, brings warmth and depth to your French toast.
• Salt – 1/2 teaspoon, balances the sweetness and enhances flavors.
• Vanilla Extract – 1/2 teaspoon, infuses a delightful aroma and sweetness.
• All-Purpose Flour – 1 cup, helps create a thick batter for coating.
• Baking Powder – 2 1/2 teaspoons, ensures a fluffy texture in every bite.
For the Coating
• Cornflakes – 8 cups crushed, these provide the signature crunch that makes this dish special.
For Frying
• Vegetable Oil – for frying, use enough to cover the pan, creating a golden crust.
For Serving
• Texas Toast – 12 slices, cut diagonally into triangles for a hearty base.
• Syrup, Whipped Cream, Fruit – and other desired toppings, elevate your Cornflake French Toast experience!
How to Make Cornflake French Toast
- Whisk together the batter in a large shallow bowl. Blend the milk, eggs, sugar, cinnamon, salt, and vanilla until smooth, then gradually whisk in the flour and baking powder for a luscious mix.
- Prepare the coating by adding crushed cornflakes to a second shallow bowl and placing it next to the batter. In a heavy skillet, heat 1 inch of oil to 325°F for frying to create that perfect golden crust.
- Dip the toast into the batter, allowing excess to drip back into the bowl. Generously roll the bread slices in cornflake crumbs, ensuring they’re coated for extra crunch.
- Fry until golden by gently placing the coated bread into the hot oil. Cook each side for about 1 minute or until beautifully golden brown, then flip.
- Drain and keep warm. Transfer the cooked French toast to a plate lined with paper towels to absorb excess oil, loosely covering with aluminum foil to keep warm while you finish the rest.
- Serve it up! Plate your Cornflake French Toast warm and invite everyone to top it with their favorites—maple syrup, whipped cream, fresh fruit, or candied pecans make delightful additions.
Optional: A sprinkle of powdered sugar adds a lovely finishing touch!
Exact quantities are listed in the recipe card below.
Cornflake French Toast Variations
Feel free to enhance your Cornflake French Toast with these delightful twists that cater to various tastes and dietary needs!
- Gluten-Free: Use gluten-free bread and swap all-purpose flour with a gluten-free flour blend for a safe alternative.
- Vegan Delight: Substitute the eggs with flaxseed meal mixed with water and use almond milk instead of dairy for a plant-based treat.
- Choco-Lover: Add mini chocolate chips to the batter for a sweet, indulgent surprise in every bite—especially delicious with banana slices on top!
- Berries Galore: Toss in a handful of fresh blueberries or sliced strawberries into the batter for a fruity explosion that’ll brighten your breakfast.
- Spiced Up: Incorporate a dash of nutmeg or cardamom along with the cinnamon to elevate the flavor profile for a cozy, spiced vibe.
- Savory Version: Try adding crumbled bacon or cheese to the batter for a savory twist that pairs wonderfully with a drizzle of maple syrup.
- Coconut Crunch: Mix unsweetened shredded coconut into the cornflake coating to add an irresistible tropical flair and extra texture.
- Heat it Up: Spice it up with a sprinkle of cayenne pepper in the batter for those who enjoy a hint of heat that contrasts with the sweetness!
Get creative and have fun personalizing this delightful recipe for unique breakfasts that everyone will love!
Storage Tips for Cornflake French Toast
Room Temperature: Enjoy Cornflake French Toast warm for up to 1 hour before it begins to lose its crunch. Keep loosely covered with foil for best results.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.
Freezer: Freeze Cornflake French Toast by placing it between layers of parchment paper in a resealable bag for up to 2 months. Reheat directly from frozen for a quick breakfast treat!
Reheating: For the best texture, reheat in an oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
Expert Tips for Cornflake French Toast
- Perfect Batter Consistency: Ensure the batter is smooth by gradually whisking in the flour and baking powder—lumpy batter leads to uneven coating.
- Cornflake Coating: For maximum crunch, use fresh, crushed cornflakes and press them onto the batter-coated bread, ensuring full coverage for a delightful crunch on each bite.
- Temperature Check: Keep the oil at 325°F for optimal frying; too hot can burn the toast while too cool can make it greasy. A frying thermometer is a useful tool here!
- Batch Cooking: If making multiple pieces, fry only a few at a time to avoid cooling the oil too quickly, ensuring each slice is perfectly golden and crispy.
- Topping Variety: Experiment with toppings—try swapping maple syrup for honey, adding chocolate drizzle, or using seasonal fruits for a refreshing twist on your Cornflake French Toast!
Make Ahead Options
These Cornflake French Toast are perfect for meal prep enthusiasts! You can prepare the batter and slice the Texas toast up to 24 hours in advance. Simply whisk together the milk, eggs, sugar, cinnamon, salt, and vanilla, then add the flour and baking powder until smooth. Store the batter in an airtight container in the refrigerator to keep it fresh. Additionally, you can crush the cornflakes beforehand and keep them in a sealed bag. When you’re ready to serve, just dip the bread in the batter, coat with cornflakes, and fry for about 1 minute on each side until golden brown. This way, you’ll enjoy delicious, homemade Cornflake French Toast with minimal morning effort!
What to Serve with Cornflake French Toast?
There’s nothing quite like a warm, crispy breakfast that invites a feast of flavors and textures to the table!
- Fresh Berries: They add a burst of natural sweetness and vibrant color, balancing the richness of the French toast perfectly.
- Maple Syrup: A classic choice, its rich sweetness enhances the crispy exterior and soft inside of the toast, making each bite irresistible.
- Whipped Cream: Light and airy, it creates a dreamy texture against the crunchiness of the cornflakes, making for an indulgent topping.
- Powdered Sugar: A light dusting brightens up the dish visually and adds a gentle sweetness that compliments the cinnamon flavor beautifully.
- Candied Pecans: These crunchy bites introduce a nutty depth, elevating the overall flavor profile while offering a delightful contrast in texture.
- Sizzling Bacon: The savory, salty crunch of crispy bacon makes for a delicious contrast to the sweet, fluffy French toast, creating a balanced plate.
- Coffee or Tea: This warm beverage pairs exquisitely with breakfast and can help to highlight the sweet and spice notes in the dish.
- Orange Juice: A refreshing and zesty drink, it brightens the palate and enhances the enjoyment of every delightful bite.
- Chocolate Drizzle: For a decadent twist, a light drizzle adds richness and a touch of dessert vibes to your breakfast table.
- Yogurt Parfait: Layered with granola and fruit, it offers a fresh, creamy element, rounding out the meal with a boost of nutrients and flair.
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Cornflake French Toast Recipe FAQs
How do I choose the best cornflakes for this recipe?
Absolutely! Look for fresh cornflakes that are golden and crispy, without any dark spots or signs of staleness. Ideally, aim for a brand that doesn’t have added sugars or preservatives to really let those glorious flavors shine in your Cornflake French Toast.
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What’s the best way to store leftover Cornflake French Toast?
For leftover Cornflake French Toast, place it in an airtight container in the fridge, where it will stay good for up to 3 days. To reheat, I recommend popping it in an oven preheated to 350°F (175°C) for about 5-8 minutes. This method helps retain the crispiness that makes this dish so delightful!
Can I freeze Cornflake French Toast?
Yes, you can freeze it! To do so, allow the French toast to cool completely, then layer it between sheets of parchment paper in a resealable freezer bag. It can last up to 2 months in the freezer. When you’re ready to enjoy it, simply reheat directly from frozen in the oven at 350°F (175°C) for about 15-20 minutes—no need to thaw!
What if my batter is too thick or too thin?
If your batter is too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency. For a batter that’s too thin, you can mix in a little more flour to thicken it up—start with a tablespoon and check the consistency. The batter should be smooth and coat the bread well without being overly runny!
Are there any dietary considerations I should know about?
Certainly! This recipe contains eggs and dairy, which can be allergens for some individuals. If you want a dairy-free version, substitute the milk with almond milk or oat milk and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) in place of the eggs. Just be mindful of the cornflakes you choose, as some brands may contain gluten or dairy.
Can I use different types of bread for Cornflake French Toast?
Very much! While Texas toast gives a hearty base, feel free to experiment with other bread types. Thick slices of challah or brioche would taste amazing! Just make sure the bread is somewhat stale for better absorption of the batter, ensuring it holds up during frying.