When the holiday season rolls around, I often find myself craving something festive yet simple enough to whip up in a flash. That’s when I discovered the charm of these Best Red Velvet Cake Mix Cookies! With just five ingredients, they come together so effortlessly that I often make them when friends drop by unexpectedly or when I’m in need of a sweet treat after a long day.
The delightful combination of soft, chewy, and fudgy textures makes these cookies irresistibly good. As they bake, the aroma of rich chocolate mingles with the sweet notes of vanilla, instantly transforming my kitchen into a cozy haven. Plus, the vibrant red hue and chunky bits of white and semi-sweet chocolate chips create a visual feast that’s perfect for festive occasions like Christmas or Valentine’s Day. If you’re looking for a quick and delicious dessert to impress, this recipe may just become your new favorite!
Why are Best Red Velvet Cake Mix Cookies a Must-Try?
Simplicity reigns supreme with this recipe—only five ingredients are needed, making it lightning-fast for any busy home cook. Irresistibly chewy and fudgy, they offer a tantalizing texture that will keep everyone coming back for more. Festive appeal shines through the vibrant red color, perfect for any seasonal celebration. Customization options abound; swap in dark chocolate chips or add nuts for added flair. Instant crowd-pleaser, these cookies are sure to impress your family and friends at any gathering!
Best Red Velvet Cake Mix Cookies Ingredients
For the Cookies
• Red Velvet Cake Mix – This provides the signature flavor and beautiful color; choose one that includes pudding for extra moisture.
• Eggs – Essential for structure and richness, ensuring a wonderfully soft texture in each bite.
• Oil (1/3 cup) – Helps to keep the cookies moist and chewy; vegetable oil is recommended for a neutral flavor.
• White Chocolate Chips – Adds a sweet and creamy burst that complements the rich chocolate undertones of the cookies.
• Mini Semi-Sweet Chocolate Chips – Delivers a touch of chocolatey richness, balancing the sweetness of the white chocolate.
Embrace the magic of these Best Red Velvet Cake Mix Cookies with just five easy ingredients!
How to Make Best Red Velvet Cake Mix Cookies
Combine Ingredients: In a mixing bowl, joyfully blend the red velvet cake mix, eggs, and oil until a sticky dough forms. This luscious mixture should come together beautifully, oh-so-soft and ready for action!
Chill Dough: Place the dough in the fridge for at least 30 minutes. This little trick helps firm it up, making it perfect for rolling into delightful cookie shapes.
Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. The anticipation of fresh-baked cookies wafting through your home is delightful!
Shape Cookies: Use a cookie scoop to portion out the chilled dough, placing them on the prepared baking sheet about 2 inches apart. You’ll want them to have enough room to spread and become dreamy cookies.
Decorate: Crowning each cookie with 2-3 additional white chocolate chips before baking is a must. It adds that extra touch of festivity and scrumptiousness!
Bake: Pop them in the oven for 10-12 minutes, until the edges are firm but the centers remain delightfully soft. A quick cool on the baking sheet for a few minutes allows for the best texture, then transfer to a wire rack.
Optional: Sprinkle with a dash of powdered sugar for an elegant finish.
Exact quantities are listed in the recipe card below.
What to Serve with Best Red Velvet Cake Mix Cookies?
These delightful cookies are a sweet indulgence that pairs beautifully with various treats to elevate your dessert experience.
- Cold Milk: The classic companion for cookies, it adds creaminess that balances the sweetness of the red velvet and chocolate chips.
- Hot Cocoa: Perfect for cozy nights, rich cocoa enhances the chocolatey flavors while giving you a warm, comforting vibe.
- Cream Cheese Frosting: Add a dollop of this tangy frosting on top for extra sweetness and a touch of nostalgia reminiscent of traditional red velvet cake.
- Vanilla Ice Cream: The creamy texture melts perfectly over a warm cookie, creating a blissful combination of warm and cold.
- Fruit Salad: A refreshing contrast, this light dish adds a burst of freshness and balances the sweetness of the cookies.
- Coffee or Espresso: These drinks enhance the chocolate flavors and provide a delightful kick, perfect for an afternoon treat.
- Cheesecake Bites: For a decadent finish, these rich, creamy bites complement the chewy cookies, taking your dessert to another level.
- Chocolate-Dipped Strawberries: The sweet, succulent berries are an elegant pairing, creating a vibrant and delicious dessert platter.
Make Ahead Options
These Best Red Velvet Cake Mix Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and then refrigerating the dough. This chilling not only enhances the flavor but also makes the dough easier to work with. Alternatively, you can scoop the dough into individual balls and freeze them for up to 3 months. Just bake from frozen, adding an extra minute or two to the baking time. When you’re ready to enjoy your cookies, simply bake the chilled dough or frozen dough until they’re set, and you’ll have soft and chewy treats ready in no time!
Best Red Velvet Cake Mix Cookies Variations
Feel free to let your creativity shine with these easy swaps and additions that will take your cookies to the next level!
Dark Chocolate: Swap white chocolate chips for dark chocolate chips for a rich and bold flavor explosion. This twist adds a deeper chocolatey richness, perfect for dark chocolate lovers!
Nutty Addition: Toss in chopped nuts like pecans or walnuts for a delightful crunch that contrasts beautifully with the chewy texture. The nuttiness enhances the overall flavor, creating a tasty surprise in every bite.
Vanilla Infusion: Add a teaspoon of vanilla extract to the dough for an aromatic boost that complements the red velvet beautifully. This simple addition brings warmth and depth, making your cookies even more inviting.
Minty Delight: Mix in a few drops of peppermint extract for a refreshing holiday twist. Imagine a hint of mint dancing around the rich chocolate notes—perfect for festive gatherings!
Spiced Up: Sprinkle in a dash of cinnamon or nutmeg for a warm, spiced flavor that’s just right for chilly days. This subtle change creates a cozy vibe that’s delightful to savor.
Fruit Fusion: Incorporate dried cranberries or cherries for a tart contrast that complements the sweet chocolate. The fruity bits not only add flavor but also a pop of color for visual appeal!
Salted Caramel: Drizzle salted caramel over the cookies once they cool for a decadently sweet and salty finish. That gooey texture adds another layer of indulgence that everyone will love.
Coconut Twist: Add unsweetened shredded coconut for a chewy texture and tropical flavor. This twist brings a unique flair, making your cookies even more interesting and enjoyable!
How to Store and Freeze Best Red Velvet Cake Mix Cookies
Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks; just ensure they’re sealed properly to avoid drying out.
Freezer: Freeze cookie dough balls for up to 3 months. Place them in a single layer on a baking sheet first, then transfer to an airtight container for longer storage.
Reheating: To enjoy your frozen Best Red Velvet Cake Mix Cookies, bake them directly from frozen, adding an additional minute or two to the baking time.
Helpful Tricks for Best Red Velvet Cake Mix Cookies
- Chill for Perfection: Refrigerate dough for 30 minutes to enhance its flavor and make rolling easier, ensuring smooth and uniform cookies.
- Use Cookie Scoops: These handy tools guarantee even-sized cookies and hassle-free shaping, giving your Best Red Velvet Cake Mix Cookies a professional touch.
- Mind the Bake Time: Avoid overbaking; cookies should be soft in the center when you pull them out, as they firm up as they cool for the ideal chewy texture.
- Texture Check: If cookies seem puffy before baking, gently press them down with your palm; this helps achieve that fudgy, chewy consistency.
- Storage Savvy: Keep leftovers in an airtight container to maintain freshness for up to a week, ensuring you can relish these delightful cookies longer!
Best Red Velvet Cake Mix Cookies Recipe FAQs
How do I choose the right red velvet cake mix?
Absolutely! It’s important to select a red velvet cake mix that includes pudding. This adds moisture and creates a softer texture in your cookies. Look for mixes that feature a rich, deep red color and have simple ingredients for the best results.
What’s the best way to store leftover cookies?
You can store your leftover Best Red Velvet Cake Mix Cookies in an airtight container at room temperature for up to one week. To keep them from drying out, consider adding a slice of bread to the container; it helps maintain their soft, gooey texture. If you’d like, you can also refrigerate them for up to 2 weeks. Just make sure they’re tightly sealed!
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Can I freeze the cookie dough?
Yes, you can! To freeze the cookie dough, first scoop out individual portions using a cookie scoop and place them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid, then transfer to an airtight container or freezer bag. They can be stored this way for up to three months. When you’re ready to bake, just pop them straight from the freezer into the oven, adding an extra minute or two to the baking time.
What if my cookies come out too puffy?
Very! If you notice your cookies are puffing up too much while baking, try gently pressing them down with your palm before baking. This simple step helps achieve that soft, fudgy consistency we’re after. Additionally, make sure you’re measuring the ingredients accurately to maintain the right dough consistency.
Are these cookies safe for those with allergies?
It’s crucial to consider dietary restrictions. These cookies contain eggs and may also contain gluten and dairy, depending on the cake mix you use. For allergy-friendly versions, select a gluten-free cake mix and substitute the eggs with a flaxseed meal or applesauce to keep it safe for those with dietary needs. Always check the labels for any specific allergens