There’s something undeniably comforting about the first whiff of pancakes sizzling on a hot griddle, isn’t there? It’s a simple joy that can transform an ordinary morning into a delightful experience. I remember a time when I was stuck in a fast-food rut, cringing at the thought of another bland breakfast. That was until I discovered the best pancake recipe from scratch that changed everything.
With just a handful of ingredients you likely have in your pantry, you can whip up fluffy pancakes that rival your favorite brunch spot. They’re effortlessly customizable—think fresh fruit, a dollop of whipped cream, or that classic drizzle of maple syrup. Best of all, this recipe is ready in just 20 minutes, making it the perfect solution for busy mornings or lazy weekends alike. Let’s dive into this pancake adventure that will not only tantalize your taste buds but remind you of the joy that homemade cooking brings!
Why is the best pancake recipe from scratch a must-try?
Homemade magic: There’s nothing quite like the aroma of pancakes cooking at home. Quick and easy: With just 5 minutes of prep and 15 minutes of cooking, you’ll have a delicious breakfast in no time. Endless customization: Add your favorite toppings—from fresh fruit to chocolate chips—making each batch uniquely yours. Wholesome ingredients: Skip preservatives found in store-bought options and use pantry staples instead. Family favorite: These fluffy pancakes are sure to please everyone, turning any meal into a special occasion!
The Best Pancake Recipe from Scratch Ingredients
• Get ready to enjoy fluffy pancakes made with love!
For the Batter
- 1 1/2 cups all-purpose flour – This flour gives your pancakes the perfect texture; feel free to substitute with whole wheat for a healthier option.
- 3 1/2 teaspoons baking powder – This is your leavening agent; make sure it’s fresh to achieve those fluffy heights!
- 1 tablespoon granulated sugar – Sweetens the batter just right; you can use honey or maple syrup for a unique touch.
- 1/2 teaspoon salt – Enhances flavors beautifully; don’t skip it for a balanced taste!
- 1 1/4 cups milk – Use any milk you have on hand; almond or oat milk works well for a dairy-free choice.
- 1 egg – Adds moisture and helps bind all ingredients; for a vegan option, try a flaxseed egg.
- 3 tablespoons butter, melted – Ensures rich flavor; coconut oil can be a delightful alternative.
For Serving
- Butter and maple syrup or fresh fruit and whipped cream – Go classic or get creative with toppings for the best pancake recipe from scratch experience!
How to Make the Best Pancake Recipe from Scratch
- Whisk Together: In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Create a well in the center, then add the milk, egg, and melted butter. Mix gently until your batter is smooth and slightly lumpy, but don’t overmix.
- Heat the Griddle: Warm up a griddle or frying pan over medium-high heat. If desired, lightly grease the surface with butter or oil for a non-stick finish. Aim for a shimmering surface that indicates it’s ready for pancakes.
- Scoop the Batter: Pour about 1/4 cup of the pancake batter onto the hot griddle for each pancake. Space them out to allow for spreading. You should see bubbles forming at the edges after a couple of minutes.
- Flip and Brown: When you notice bubbles on the top and the edges look set, carefully flip the pancake. Cook the other side until golden brown, about 1 to 2 more minutes. Repeat this process with the remaining batter until you’ve made around 8 fluffy pancakes.
- Serve and Enjoy: Serve your dreamy pancakes hot off the griddle! Top with generous pats of butter and a drizzle of maple syrup, or get creative with fresh fruit and whipped cream for that extra flair.
Optional: Sprinkle with powdered sugar for a touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Homemade Pancakes?
There’s nothing quite like the joy of building a delightful breakfast spread alongside those fluffy pancakes!
- Crispy Bacon: The savory, salty crunch of bacon perfectly balances the sweetness of your pancakes, creating that irresistible sweet-and-salty combination.
- Fresh Berry Medley: A mixture of strawberries, blueberries, and raspberries adds a burst of freshness, color, and vibrant flavors that brighten up your plate.
- Fluffy Scrambled Eggs: Creamy scrambled eggs are a classic pairing, providing a rich, velvety counterpoint that enhances the overall breakfast experience.
- Greek Yogurt: This tangy, creamy alternative adds protein and a delightful zing that lifts your pancake game even higher. Drizzle with honey for added sweetness!
- Peanut Butter Drizzle: A smooth layer of peanut butter not only gives extra flavor but also a satisfying protein kick that keeps you full longer.
- Maple Glazed Sausages: Sweet and savory glazed sausages bring an extra layer of flavor fun while complementing the fluffiness of your pancakes.
- Coffee or Tea: Pairing a hot cup of coffee or refreshing tea with your pancakes creates a cozy atmosphere, setting the perfect tone for a leisurely breakfast.
- Whipped Cream: A dollop of whipped cream takes your pancakes to dessert levels, making them feel indulgent and celebratory, especially when topped with fruit.
With these delicious pairings, your homemade pancakes will become a breakfast experience everyone will savor!
Make Ahead Options
These easy-to-make pancakes are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, baking powder, sugar, and salt) up to 3 days in advance by mixing them and storing them in an airtight container. Additionally, you can also melt and cool the butter and refrigerate it for up to 24 hours. When you’re ready to make the best pancake recipe from scratch, simply combine the prepped dry ingredients with the wet ingredients (milk, egg, and melted butter), and cook as directed. This way, you’ll have scrumptious pancakes on busy mornings without the hassle, and they’ll still taste just as delicious and fluffy!
Variations & Substitutions for the best pancake recipe from scratch
Feel free to let your creativity shine by customizing this pancake recipe to suit your taste and dietary preferences!
- Gluten-Free: Use a 1:1 gluten-free flour blend to enjoy fluffy pancakes without the gluten.
- Dairy-Free: Substitute milk with almond or oat milk and replace butter with coconut oil for a delicious non-dairy option.
- Vegan: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) to keep the pancake fluffy and moist.
- Chocolate Chip: Fold in mini chocolate chips into the batter for a sweet surprise that melts perfectly with each bite. It’s a delightful twist that kids will adore!
- Banana-Flavored: Mash one ripe banana into the batter for a natural sweetness and a lovely banana scent that wafts through your kitchen.
- Berry Bliss: Toss in fresh or frozen blueberries or raspberries for vibrant pops of fruitiness—don’t worry, they’ll burst with flavor on the griddle!
- Spiced Up: Add a teaspoon of cinnamon or a sprinkle of nutmeg to your batter for a warm, aromatic touch that makes every bite comforting.
- Savory Option: Omit sugar and add shredded cheese and cooked bacon bits to turn these pancakes into a savory breakfast treat that satisfies those savory cravings.
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Tips for the Best Pancake Recipe
- Don’t Overmix: Mix until just combined, leaving some lumps. Overmixing can lead to tough pancakes rather than the fluffy goodness you desire.
- Check the Heat: Ensure your griddle is at medium-high heat. Too low a temperature will give you flat, sad pancakes. Look for a subtle shimmer for the perfect cooking surface!
- Use Fresh Ingredients: Check your baking powder for freshness—it should bubble when added with liquid. Old ingredients can ruin the fluffiness of your pancakes.
- Customize Wisely: Add mix-ins like chocolate chips or blueberries directly to the batter before cooking for delicious surprises in every bite.
- Keep Warm: If you’re cooking in batches, keep finished pancakes warm in a low oven (about 200°F) while you finish the rest. This keeps them warm and inviting!
- Serving Ideas: For the best pancake recipe from scratch experience, don’t just stick to syrup! Try yogurt, nuts, or even a sprinkle of cinnamon sugar for a delightful twist.
How to Store and Freeze Homemade Pancakes
Room Temperature: Enjoy your pancakes fresh off the griddle! They are best eaten right away, but can sit out for up to 2 hours.
Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. This keeps them soft and fluffy!
Freezer: For longer storage, freeze pancakes individually wrapped in plastic wrap or stacked in a freezer-safe bag for up to 2 months.
Reheating: Reheat pancakes in the microwave for about 30 seconds or in a toaster for a few minutes until warm. Enjoy the best pancake recipe from scratch any day of the week!
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
The Best Pancake Recipe from Scratch Recipe FAQs
What type of flour should I use for the best pancake recipe from scratch?
You can use all-purpose flour for classic fluffy pancakes, but if you’re aiming for a healthier twist, whole wheat flour works wonderfully too! Just keep in mind that whole wheat pancakes may be denser, so feel free to mix half and half for a delightful balance.
How should I store leftover pancakes?
If you find yourself with leftovers (which is rare with great pancakes!), place them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Just remember to reheat them in the microwave for about 30 seconds or pop them into a toaster for a crispy bite.
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Can I freeze homemade pancakes?
Absolutely! Freezing pancakes is super simple. Just place your cooked pancakes on a baking sheet to freeze individually for about an hour. After they’re frozen, stack them with parchment paper between each pancake and transfer them to a freezer-safe bag. They can be stored for up to 2 months!
What should I do if my pancakes turn out flat?
Flat pancakes can usually be traced back to old baking powder. Ensure yours is fresh by either checking its expiration date or performing a quick test: mix a teaspoon in warm water—if it bubbles eagerly, it’s good! Additionally, be sure you’re using the correct heat; low temperatures can prevent that beautiful rise too.
Are there any dietary considerations I should be aware of for this recipe?
Yes! For those managing dairy or egg allergies, you can substitute almond milk or oat milk for regular milk, and a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water and let sit for 5 minutes) works great in place of the egg. Always check for allergy concerns with other ingredients, especially when adding toppings!
How do I ensure my pancakes are golden brown and fluffy?
To achieve that perfect golden brown, ensure your griddle is properly heated to medium-high—look for a shimmering surface. When you pour the batter, wait until bubbles form around the edges before flipping them over gently. This process helps lock in the fluffiness and gives you that picture-perfect pancake!