12 Valentine’s Fudge Recipes
Celebrate the season of love with our curated collection of twelve indulgent fudge recipes. Whether you are looking for classic chocolate pairings or unique floral and fruit infusions, these treats are designed to melt hearts. This blog post provides comprehensive instructions to ensure your Valentine's Day is as sweet as can be.
Creamy Strawberry Dream Fudge
This luscious pink fudge captures the essence of fresh strawberries in a smooth, white chocolate base. It is the perfect pastel treat for a romantic dessert board or a thoughtful homemade gift.
Ingredients
- •3 cups high-quality white chocolate chips
- •14 ounces sweetened condensed milk
- •1 teaspoon strawberry extract
- •2 drops pink gel food coloring
- •1/2 cup freeze-dried strawberries, crushed
Method
- 1
1. Begin by lining an 8x8-inch square baking pan with parchment paper, ensuring there is enough overhang on the sides to lift the fudge out once it has set completely.
- 2
2. In a large, heavy-bottomed saucepan set over low heat, combine the white chocolate chips and the sweetened condensed milk, stirring constantly with a silicone spatula to prevent scorching.
- 3
3. Continue stirring until the mixture is completely smooth and the chocolate has melted entirely into the milk.
- 4
4. Remove the saucepan from the heat and immediately stir in the strawberry extract and the pink gel food coloring until the color is uniform and vibrant.
- 5
5. Gently fold in the crushed freeze-dried strawberries to add a bit of texture and concentrated fruit flavor to the mixture.
- 6
6. Pour the fudge mixture into the prepared baking pan and use an offset spatula to smooth the top into an even layer.
- 7
7. Refrigerate the fudge for at least 4 hours, or until it is firm to the touch, before lifting it out by the parchment paper and slicing it into small squares.
Click and save to Pinterest
Red Velvet Swirl Fudge
Featuring the iconic flavors of red velvet cake, this fudge combines a rich cocoa base with a tangy cream cheese flavored swirl for a visually stunning and delicious result.
Ingredients
- •2 cups semi-sweet chocolate chips
- •1 cup red candy melts
- •14 ounces sweetened condensed milk, divided
- •1 teaspoon vanilla extract
- •4 ounces cream cheese, softened
- •1/2 cup powdered sugar
Method
- 1
1. Line an 8-inch square pan with aluminum foil or parchment paper and lightly grease with non-stick cooking spray for easy removal.
- 2
2. In a medium glass bowl, combine the red candy melts and half of the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
- 3
3. In a separate bowl, melt the chocolate chips with the remaining sweetened condensed milk and the vanilla extract using the same microwave method.
- 4
4. In a small bowl, beat the softened cream cheese and powdered sugar together until smooth to create the 'cream cheese' component.
- 5
5. Alternately drop spoonfuls of the red mixture and the chocolate mixture into the prepared pan to create a patchwork effect.
- 6
6. Use a butter knife or a skewer to gently swirl the colors together, being careful not to over-mix so the distinct red and chocolate patterns remain visible.
- 7
7. Chill the pan in the refrigerator for at least 6 hours to allow the different layers to set firmly before cutting into squares.
Click and save to Pinterest
White Chocolate Raspberry Fudge
A sophisticated treat that balances the sweetness of white chocolate with the tartness of fresh raspberry preserves.
Ingredients
- •3 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •1/4 cup seedless raspberry jam
- •1/2 teaspoon vanilla bean paste
- •Fresh raspberries for garnish
Method
- 1
1. Prepare a square baking dish by lining it with parchment paper, leaving a slight overhang on two sides.
- 2
2. Combine the white chocolate chips and sweetened condensed milk in a double boiler over simmering water, stirring until the mixture is glossy and smooth.
- 3
3. Remove the mixture from the heat and stir in the vanilla bean paste for an extra layer of aromatic flavor.
- 4
4. Pour the white chocolate mixture into the prepared pan and spread it out evenly using a spatula.
- 5
5. Warm the raspberry jam slightly in the microwave for 10 seconds, then drop small dollops across the top of the fudge.
- 6
6. Use a toothpick to swirl the jam into the white chocolate to create a marbleized effect across the surface.
- 7
7. Let the fudge cool to room temperature, then transfer it to the refrigerator to set for at least 4 hours before slicing.
Click and save to Pinterest
Dark Chocolate Cherry Fudge
Rich, dark chocolate meets chewy dried cherries and a hint of almond for a decadent Valentine's Day treat.
Ingredients
- •3 cups dark chocolate chips (60% cacao)
- •14 ounces sweetened condensed milk
- •1 cup dried tart cherries, chopped
- •1/2 teaspoon almond extract
- •1/4 teaspoon sea salt
Method
- 1
1. Line an 8x8 inch baking pan with parchment paper and set aside for later use.
- 2
2. In a large microwave-safe bowl, combine the dark chocolate chips and the sweetened condensed milk.
- 3
3. Heat the mixture in the microwave for 1 minute, then stir vigorously. If not fully melted, continue heating in 15-second bursts until perfectly smooth.
- 4
4. Stir in the almond extract, sea salt, and the chopped dried cherries until they are evenly distributed throughout the chocolate.
- 5
5. Transfer the thick mixture into the prepared pan, pressing it down firmly with the back of a spoon to remove any air pockets.
- 6
6. Smooth the top and sprinkle a few extra cherry bits on top for a professional finish.
- 7
7. Allow the fudge to set in the refrigerator for at least 3 hours before cutting into rich, dark squares.
Click and save to Pinterest
Pink Champagne Valentine Fudge
Infused with the subtle notes of champagne, this fudge is a bubbly and bright celebration in every bite.
Ingredients
- •3 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •3 tablespoons pink champagne or sparkling rose
- •1 teaspoon pure vanilla extract
- •Gold leaf or edible gold sprinkles
Method
- 1
1. Line a square pan with parchment paper, ensuring the paper covers the bottom and the sides.
- 2
2. Melt the white chocolate chips and sweetened condensed milk together in a saucepan over low heat, stirring constantly to ensure the mixture does not stick or burn.
- 3
3. Once the mixture is smooth, remove it from the heat and slowly whisk in the pink champagne and vanilla extract until fully incorporated.
- 4
4. Pour the mixture into the prepared pan and smooth the surface with a spatula.
- 5
5. While the fudge is still slightly tacky, sprinkle the edible gold leaf or gold sprinkles over the top for a luxurious appearance.
- 6
6. Place the pan in the refrigerator and let it set for a minimum of 5 hours, as the added liquid from the champagne requires extra time to firm up properly.
- 7
7. Once firm, remove from the pan and slice into small, elegant rectangles.
Click and save to Pinterest
Conversation Heart Candy Fudge
A whimsical fudge recipe featuring the classic Valentine's candy that everyone knows and loves.
Ingredients
- •3 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •1 cup conversation heart candies
- •1 teaspoon cake batter extract
- •Assorted sprinkles
Method
- 1
1. Prepare a square baking dish by lining it with parchment paper.
- 2
2. Melt the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring until the mixture is uniform.
- 3
3. Stir in the cake batter extract to give the fudge a nostalgic, sweet flavor similar to a birthday cake.
- 4
4. Fold in half of the conversation heart candies gently so they don't melt too much from the heat of the chocolate.
- 5
5. Pour the mixture into the prepared pan and spread it out into the corners.
- 6
6. Press the remaining conversation hearts and the sprinkles into the top of the fudge for a colorful and festive look.
- 7
7. Refrigerate the fudge for 4 hours before lifting it out of the pan and cutting it into squares, making sure each piece has a candy heart on top.
Click and save to Pinterest
Rose Water Pistachio Fudge
An exotic and aromatic fudge that combines the floral notes of rose water with the crunch of roasted pistachios.
Ingredients
- •3 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •1 tablespoon rose water
- •1/2 cup shelled pistachios, chopped
- •Dried edible rose petals
Method
- 1
1. Line an 8x8 inch pan with parchment paper.
- 2
2. In a heavy-bottomed pot, melt the white chocolate chips and condensed milk over low heat until smooth and creamy.
- 3
3. Stir in the rose water carefully, as the flavor is very potent and needs to be well-distributed.
- 4
4. Fold in most of the chopped pistachios, saving a handful for the garnish on top.
- 5
5. Spread the mixture into the prepared pan and use a spatula to create an even surface.
- 6
6. Sprinkle the remaining pistachios and the dried edible rose petals over the top, pressing them down lightly so they stick.
- 7
7. Let the fudge set in the refrigerator for at least 4 hours before slicing into delicate, fragrant squares.
Click and save to Pinterest
Valentine Cookies Cream Fudge
A crowd-pleasing combination of white chocolate and crushed chocolate sandwich cookies, dressed up with Valentine sprinkles.
Ingredients
- •3 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •15 Oreo cookies, crushed into chunks
- •1/2 cup Valentine-themed sprinkles
- •1 teaspoon vanilla extract
Method
- 1
1. Line a square baking pan with parchment paper and set it aside.
- 2
2. Melt the white chocolate chips with the sweetened condensed milk in a microwave-safe bowl in 30-second increments, stirring after each until smooth.
- 3
3. Stir in the vanilla extract for added depth of flavor.
- 4
4. Gently fold in the crushed cookie chunks and half of the sprinkles, being careful not to over-mix or the cookies will turn the fudge grey.
- 5
5. Pour the mixture into the pan and spread it out evenly with a spatula.
- 6
6. Top the fudge with the remaining sprinkles, pressing them in slightly.
- 7
7. Refrigerate for at least 3 hours until firm, then cut into large chunks for serving.
Click and save to Pinterest
Pomegranate Dark Chocolate Fudge
The tartness of pomegranate juice reduction provides a sophisticated counterpoint to rich dark chocolate in this elegant fudge.
Ingredients
- •3 cups dark chocolate chips
- •14 ounces sweetened condensed milk
- •1/4 cup pomegranate juice (reduced to 2 tablespoons)
- •1/2 cup pomegranate arils (seeds)
- •1/4 teaspoon sea salt
Method
- 1
1. In a small saucepan, simmer the pomegranate juice over medium heat until it has reduced by half, then let it cool.
- 2
2. Line an 8x8 inch baking pan with parchment paper.
- 3
3. Melt the dark chocolate chips and sweetened condensed milk together in a double boiler until smooth.
- 4
4. Stir in the pomegranate juice reduction and the sea salt until well combined.
- 5
5. Pour the mixture into the pan and spread it evenly.
- 6
6. Press the fresh pomegranate arils into the top of the fudge for a burst of fresh flavor in every bite.
- 7
7. Chill the fudge for at least 4 hours in the refrigerator. Note that the fresh fruit means this fudge should be consumed within 2 days.
Click and save to Pinterest
Peanut Butter Heart Fudge
A classic combination of peanut butter and chocolate, shaped into hearts for the ultimate Valentine's Day gesture.
Ingredients
- •1.5 cups creamy peanut butter
- •1.5 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •1 cup semi-sweet chocolate chips (for drizzling)
- •Pink heart sprinkles
Method
- 1
1. Line a square baking pan with parchment paper.
- 2
2. In a medium saucepan, combine the peanut butter, white chocolate chips, and sweetened condensed milk over low heat.
- 3
3. Stir continuously until the white chocolate is melted and the mixture is completely smooth and thick.
- 4
4. Pour the peanut butter mixture into the pan and smooth the top.
- 5
5. Melt the semi-sweet chocolate chips in the microwave and drizzle it over the top of the peanut butter layer.
- 6
6. Use a knife to swirl the chocolate into the peanut butter if desired, then add the pink heart sprinkles.
- 7
7. Once set (about 3 hours in the fridge), use a heart-shaped cookie cutter to cut individual fudge hearts.
Click and save to Pinterest
Salted Caramel Valentine Fudge
Rich caramel flavor paired with sea salt and a touch of pink color for a trendy and delicious Valentine's snack.
Ingredients
- •3 cups white chocolate chips
- •14 ounces sweetened condensed milk
- •1/2 cup caramel bits, melted
- •1 teaspoon sea salt
- •Pink gel food coloring
Method
- 1
1. Line an 8x8 inch pan with parchment paper.
- 2
2. Melt the white chocolate chips and condensed milk together until smooth.
- 3
3. Add a tiny amount of pink food coloring to achieve a soft blush tone.
- 4
4. Pour the mixture into the prepared pan.
- 5
5. Melt the caramel bits with a teaspoon of water in the microwave until pourable.
- 6
6. Drizzle the caramel over the fudge and use a toothpick to create swirls, then sprinkle the sea salt over the entire surface.
- 7
7. Refrigerate for 4 hours until firm before slicing into squares.
Click and save to Pinterest
Marshmallow Pink Party Fudge
An extra light and fluffy fudge made with marshmallow fluff, perfect for a Valentine's Day party.
Ingredients
- •2 cups sugar
- •3/4 cup butter
- •2/3 cup evaporated milk
- •12 ounces white chocolate chips
- •7 ounces marshmallow fluff
- •1 teaspoon vanilla extract
- •Pink food coloring
Method
- 1
1. Line a 9x9 inch pan with foil and grease it lightly.
- 2
2. In a large saucepan, combine the sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly.
- 3
3. Boil the mixture for exactly 5 minutes while stirring continuously to ensure it doesn't burn.
- 4
4. Remove from the heat and stir in the white chocolate chips and marshmallow fluff until completely melted and smooth.
- 5
5. Add the vanilla extract and a few drops of pink food coloring.
- 6
6. Pour into the prepared pan and let it cool at room temperature for an hour, then refrigerate until firm.
- 7
7. Cut into squares and serve at room temperature for the best texture.
Click and save to Pinterest
Wrapping Up
We hope these twelve fudge recipes inspire you to share some sweetness this Valentine’s Day. From festive colors to sophisticated flavor profiles, there is a treat here for everyone to enjoy. Happy baking and Happy Valentine's Day!