12 Festive St. Patrick's Day Snacks
Celebrate the luck of the Irish with this collection of 12 festive snacks perfect for any St. Patrick's Day gathering. From savory corned beef sliders to sweet Guinness-infused brownies, these recipes are designed to bring a touch of green and a lot of flavor to your holiday celebration. Whether you are hosting a party or just looking for a thematic treat for the family, these snacks are sure to be a hit.
Lucky Charms Marshmallow Treats
A colorful and crunchy twist on the classic rice cereal treat using the magically delicious Lucky Charms cereal and extra marshmallows for a gooey finish.
Ingredients
- •6 cups Lucky Charms cereal
- •10 ounces mini marshmallows
- •4 tablespoons unsalted butter
- •1/2 teaspoon vanilla extract
- •Pinch of salt
Method
- 1
1. Prepare a 9x9 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter to ensure the treats do not stick.
- 2
2. In a large pot over low heat, melt the unsalted butter until it is completely liquid and begins to bubble slightly.
- 3
3. Add the mini marshmallows to the melted butter and stir constantly with a heat-resistant spatula until they are completely smooth and melted.
- 4
4. Remove the pot from the heat and immediately stir in the vanilla extract and a pinch of salt to enhance the sweetness of the marshmallows.
- 5
5. Gently fold in the Lucky Charms cereal, being careful not to crush the colorful marshmallow shapes, until every piece is well-coated.
- 6
6. Transfer the mixture to the prepared pan and press down very gently with buttered fingers or a piece of wax paper; pressing too hard will make the treats dense.
- 7
7. Allow the treats to cool at room temperature for at least 30 minutes before cutting them into squares for serving.
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Mini Irish Soda Bread Bites
Traditional Irish soda bread scaled down into bite-sized portions that are perfect for snacking or serving alongside a hearty stew.
Ingredients
- •2 cups all-purpose flour
- •1/2 teaspoon baking soda
- •1/2 teaspoon salt
- •1 tablespoon sugar
- •1 cup buttermilk
- •1/4 cup dried currants or raisins
Method
- 1
1. Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent the bread bites from sticking.
- 2
2. In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until the dry ingredients are perfectly combined.
- 3
3. Make a well in the center of the flour mixture and pour in the buttermilk, then use a wooden spoon to stir until a soft dough begins to form.
- 4
4. Gently fold in the dried currants or raisins so they are evenly distributed throughout the dough without overworking the mixture.
- 5
5. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick, then use a small round cutter to stamp out bite-sized circles.
- 6
6. Place the dough circles onto the prepared baking sheet and use a sharp knife to cut a small 'X' into the top of each bite.
- 7
7. Bake for 12 to 15 minutes or until the soda bread bites are golden brown on top and sound hollow when tapped on the bottom.
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Corned Beef and Swiss Sliders
Savory sliders made with thinly sliced corned beef, melted Swiss cheese, and tangy sauerkraut, all tucked into soft rolls with a buttery glaze.
Ingredients
- •12 soft Hawaiian rolls
- •1 pound thinly sliced corned beef
- •6 slices Swiss cheese
- •1/2 cup sauerkraut, drained
- •2 tablespoons Dijon mustard
- •4 tablespoons melted butter
- •1 teaspoon poppy seeds
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish with non-stick spray or butter.
- 2
2. Keep the Hawaiian rolls connected and slice the entire slab in half horizontally using a long serrated knife to create a top and bottom layer.
- 3
3. Place the bottom half of the rolls into the baking dish and spread a thin layer of Dijon mustard evenly across the cut surface.
- 4
4. Layer the sliced corned beef generously over the mustard, then top with the Swiss cheese slices and the well-drained sauerkraut.
- 5
5. Place the top half of the rolls back onto the sandwiches and press down gently to settle the ingredients.
- 6
6. In a small bowl, whisk together the melted butter and poppy seeds, then brush this glaze generously over the tops of the rolls.
- 7
7. Cover the dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for another 5 minutes until the cheese is melted and the tops are golden.
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Fudgy Guinness Chocolate Brownies
Rich and decadent brownies that utilize the deep, malty flavors of Guinness stout to enhance the cocoa for a sophisticated St. Patrick's Day dessert.
Ingredients
- •1 cup all-purpose flour
- •3/4 cup cocoa powder
- •1/2 teaspoon salt
- •1 cup granulated sugar
- •2 large eggs
- •1/2 cup melted butter
- •1/2 cup Guinness stout beer
- •1 teaspoon vanilla extract
Method
- 1
1. Preheat your oven to 325 degrees Fahrenheit and grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- 2
2. In a medium bowl, whisk together the flour, cocoa powder, and salt until there are no large lumps of cocoa remaining.
- 3
3. In a separate large bowl, beat the granulated sugar and eggs together until the mixture is light and fluffy, which usually takes about 2 minutes.
- 4
4. Slowly stir in the melted butter, Guinness stout, and vanilla extract into the egg mixture until the liquid ingredients are fully incorporated.
- 5
5. Gradually add the dry flour mixture into the wet ingredients, folding gently with a spatula just until the flour disappears to avoid over-mixing.
- 6
6. Pour the brownie batter into the prepared pan and smooth the top with a spatula to ensure an even bake across the entire surface.
- 7
7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
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Classic Minty Shamrock Shakes
A thick and creamy mint-flavored milkshake that is naturally green and topped with a generous swirl of whipped cream.
Ingredients
- •2 cups vanilla bean ice cream
- •1/2 cup whole milk
- •1/4 teaspoon peppermint extract
- •5 drops green food coloring
- •Whipped cream for topping
- •Green sprinkles
Method
- 1
1. Place your milkshake glasses in the freezer for about 10 minutes before starting to ensure the shakes stay cold during serving.
- 2
2. In a high-powered blender, combine the vanilla bean ice cream, whole milk, and peppermint extract.
- 3
3. Add the green food coloring to the blender, starting with a few drops and adding more until you reach your desired shade of festive green.
- 4
4. Blend the mixture on high speed for about 30 to 45 seconds until the shake is completely smooth and the color is uniform.
- 5
5. Remove the chilled glasses from the freezer and pour the thick minty shake into each glass, leaving a little room at the top for garnish.
- 6
6. Top each shake with a generous swirl of whipped cream and a dusting of green sprinkles or a maraschino cherry if desired.
- 7
7. Serve immediately with a wide straw while the shake is still thick and frosty.
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Avocado Green Deviled Eggs
A healthy and festive twist on deviled eggs that uses creamy avocado instead of heavy mayonnaise to create a naturally green filling.
Ingredients
- •6 large hard-boiled eggs
- •1 ripe avocado, pitted and peeled
- •1 tablespoon lime juice
- •1 teaspoon Dijon mustard
- •1 tablespoon chopped fresh cilantro
- •Salt and pepper to taste
Method
- 1
1. Carefully peel the hard-boiled eggs and slice them in half lengthwise, then gently remove the yolks and place them in a medium mixing bowl.
- 2
2. Add the flesh of one ripe avocado to the bowl with the egg yolks and use a fork or a potato masher to blend them together until smooth.
- 3
3. Stir in the lime juice, Dijon mustard, and chopped cilantro, then season the mixture with salt and black pepper to your personal preference.
- 4
4. For a professional look, transfer the avocado and yolk mixture into a piping bag fitted with a large star tip.
- 5
5. Pipe the green filling back into the hollows of the egg whites, mounding it up slightly for an attractive presentation.
- 6
6. Garnish the tops of the eggs with an extra sprinkle of cilantro or a tiny slice of jalapeño if you prefer a bit of heat.
- 7
7. Serve the deviled eggs immediately or keep them refrigerated in an airtight container for up to 4 hours before your event.
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Loaded Irish Potato Nachos
Crispy roasted potato slices topped with all the classic nacho fixings for a hearty Irish-themed appetizer that replaces tortilla chips with potatoes.
Ingredients
- •3 large russet potatoes, sliced into rounds
- •2 tablespoons olive oil
- •1 cup shredded cheddar cheese
- •1/4 cup cooked bacon bits
- •2 green onions, sliced
- •1/2 cup sour cream
- •Salt and pepper to taste
Method
- 1
1. Preheat your oven to 425 degrees Fahrenheit and grease a large rimmed baking sheet with oil or line it with parchment paper.
- 2
2. Wash and scrub the potatoes thoroughly, then slice them into rounds about 1/4 inch thick, ensuring they are uniform for even cooking.
- 3
3. Toss the potato slices in a bowl with olive oil, salt, and pepper until they are well coated on all sides.
- 4
4. Arrange the potatoes in a single layer on the baking sheet and roast for 20 minutes, then flip them over and roast for another 10 to 15 minutes until crispy.
- 5
5. Remove the pan from the oven and pile the potatoes closer together, then sprinkle the shredded cheddar cheese and bacon bits evenly over the top.
- 6
6. Return the pan to the oven for 3 to 5 minutes or until the cheese is completely melted and bubbling.
- 7
7. Remove from the oven and top with sliced green onions and dollops of sour cream before serving hot directly from the pan.
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Creamy Potato Leek Soup Shots
Elegant small servings of a classic Irish soup made with potatoes and sautéed leeks, served warm in shot glasses for easy mingling.
Ingredients
- •2 large leeks, white and light green parts only
- •2 tablespoons butter
- •3 medium russet potatoes, peeled and cubed
- •4 cups chicken or vegetable broth
- •1/2 cup heavy cream
- •Salt and white pepper to taste
Method
- 1
1. Clean the leeks thoroughly by slicing them and soaking them in water to remove all grit, then drain them well.
- 2
2. In a large pot, melt the butter over medium heat and add the cleaned leeks, sautéing them for about 5 to 7 minutes until they are soft and translucent.
- 3
3. Add the cubed potatoes and the broth to the pot, then bring the mixture to a boil over high heat.
- 4
4. Reduce the heat to low, cover the pot, and simmer for 20 to 25 minutes or until the potatoes are very tender when pierced with a fork.
- 5
5. Use an immersion blender to puree the soup until it is completely smooth, or carefully transfer it in batches to a standard blender.
- 6
6. Stir in the heavy cream and season with salt and white pepper, then heat through gently without letting the soup come to a boil again.
- 7
7. Pour the warm soup into small shot glasses or espresso cups and garnish with a tiny sprig of chives or a drop of herb oil.
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Baileys Irish Cream Chocolate Truffles
Smooth and velvety chocolate ganache truffles flavored with a generous splash of Baileys Irish Cream liqueur and rolled in cocoa powder.
Ingredients
- •8 ounces high-quality dark chocolate, chopped
- •1/2 cup heavy whipping cream
- •3 tablespoons Baileys Irish Cream liqueur
- •1/2 cup unsweetened cocoa powder for coating
Method
- 1
1. Place the finely chopped dark chocolate into a heat-proof glass or metal bowl and set it aside while you prepare the cream.
- 2
2. In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer; do not let it reach a full rolling boil.
- 3
3. Pour the hot cream over the chopped chocolate and let it sit undisturbed for 5 minutes to allow the chocolate to melt from the residual heat.
- 4
4. Gently whisk the mixture starting from the center and moving outward until the ganache is glossy and completely smooth.
- 5
5. Stir in the Baileys Irish Cream liqueur until it is fully incorporated into the chocolate mixture.
- 6
6. Cover the bowl with plastic wrap and refrigerate for at least 2 to 3 hours, or until the mixture is firm enough to handle and scoop.
- 7
7. Use a small spoon or cookie scoop to form 1-inch balls, roll them quickly between your palms, and then roll each truffle in cocoa powder until coated.
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Warm Guinness and Sharp Cheddar Dip
A bold and savory cheese dip that combines sharp white cheddar with the bitter notes of Guinness, served warm with soft pretzels.
Ingredients
- •8 ounces sharp white cheddar cheese, shredded
- •4 ounces cream cheese, softened
- •1/2 cup Guinness stout
- •1/2 teaspoon garlic powder
- •1/4 teaspoon smoked paprika
- •Soft pretzel bites for dipping
Method
- 1
1. In a medium saucepan over medium-low heat, combine the softened cream cheese and the Guinness stout, whisking until the cream cheese is broken down.
- 2
2. Gradually add the shredded sharp white cheddar cheese one handful at a time, stirring constantly until each addition is completely melted before adding more.
- 3
3. Once the cheese mixture is smooth and bubbling slightly, stir in the garlic powder and smoked paprika to add depth to the flavor profile.
- 4
4. If the dip is too thick, you can add a tablespoon more of beer or milk to reach your desired dipping consistency.
- 5
5. Transfer the warm cheese dip to a small slow cooker or a fondue pot to keep it at a serving temperature throughout your party.
- 6
6. Taste the dip and adjust the seasoning with a pinch of salt if necessary, though the cheese usually provides enough saltiness.
- 7
7. Serve immediately with warm soft pretzel bites, sliced apples, or crusty pieces of rye bread for a variety of textures.
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Crispy Reuben Egg Rolls
A fusion snack that takes the ingredients of a classic Reuben sandwich and fries them inside a crispy egg roll wrapper for a crunchy treat.
Ingredients
- •8 egg roll wrappers
- •1 cup cooked corned beef, chopped
- •1/2 cup sauerkraut, squeezed dry
- •4 slices Swiss cheese, cut into strips
- •1 egg, beaten (for sealing)
- •Oil for frying
- •Thousand Island dressing for dipping
Method
- 1
1. Lay one egg roll wrapper on a clean flat surface with one corner pointing towards you, so it looks like a diamond shape.
- 2
2. Place a strip of Swiss cheese in the center, then top with a tablespoon of chopped corned beef and a tablespoon of well-drained sauerkraut.
- 3
3. Fold the bottom corner up over the filling, then fold in the two side corners tightly towards the middle.
- 4
4. Brush the top corner of the wrapper with the beaten egg and roll the entire package up tightly to seal it closed.
- 5
5. Heat about 2 inches of vegetable oil in a heavy skillet or deep fryer to 350 degrees Fahrenheit.
- 6
6. Carefully place the egg rolls into the hot oil in batches, frying for 3 to 5 minutes while turning occasionally until they are golden brown and crispy on all sides.
- 7
7. Drain the egg rolls on a paper towel-lined plate for a minute before serving them warm with a side of Thousand Island dressing for dipping.
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Shamrock Green Spinach Tortilla Chips
Fun and healthy homemade chips cut into shamrock shapes from spinach tortillas, then baked until perfectly crisp and seasoned with sea salt.
Ingredients
- •4 large spinach flour tortillas
- •2 tablespoons olive oil
- •1 teaspoon sea salt
- •Shamrock-shaped cookie cutter
Method
- 1
1. Preheat your oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper or silicone mats.
- 2
2. Place the spinach tortillas on a cutting board and use a shamrock-shaped cookie cutter to punch out as many shapes as possible from each tortilla.
- 3
3. Arrange the shamrock shapes in a single layer on the prepared baking sheets, making sure they do not overlap so they crisp up evenly.
- 4
4. Use a pastry brush to lightly coat the top of each shamrock shape with olive oil, ensuring the edges are covered to prevent burning.
- 5
5. Sprinkle the shapes evenly with sea salt or a bit of lime zest for extra flavor if you prefer a citrusy kick.
- 6
6. Bake the chips for 7 to 10 minutes, watching them closely toward the end to ensure they become crispy but do not turn brown.
- 7
7. Allow the chips to cool completely on the baking sheet where they will continue to crisp up, then serve them with your favorite green salsa or hummus.
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Wrapping Up
We hope these festive snacks bring a bit of Irish cheer to your kitchen this season. With a mix of traditional flavors and creative green twists, there is something for everyone to enjoy. Happy St. Patrick's Day and may your plate always be full of delicious treats!