12 Fun Valentine's Day School Treats for Kids Classroom
Celebrate the season of love with these delightful and easy-to-make treats specifically designed for classroom parties. From colorful cookies to festive popcorn, these recipes are sure to bring smiles to every student's face while being simple enough for busy parents to whip up. Each recipe focuses on bright colors, fun shapes, and flavors that children adore. Make this Valentine's Day memorable with homemade snacks that share the love with the whole class.
Heart-Shaped Rice Cereal Treats
A timeless classic updated with a festive twist. These gooey marshmallow treats are dyed pink and cut into heart shapes, making them the perfect handheld snack for small hands.
Ingredients
- •6 cups puffed rice cereal
- •10 ounces marshmallows
- •3 tablespoons butter
- •1/2 teaspoon vanilla extract
- •Pink food coloring
- •Heart-shaped cookie cutter
Method
- 1
1. In a large saucepan, melt the butter over low heat until it is completely liquid and starting to foam slightly.
- 2
2. Add the marshmallows to the melted butter and stir constantly until the marshmallows are completely melted and the mixture is smooth.
- 3
3. Remove the pan from the heat and stir in the vanilla extract along with a few drops of pink food coloring until you reach your desired shade.
- 4
4. Gently fold in the rice cereal until every piece is evenly coated with the marshmallow mixture.
- 5
5. Press the mixture firmly into a greased 9x13 inch baking pan using a buttered spatula or piece of wax paper.
- 6
6. Allow the treats to cool completely at room temperature for at least 30 minutes.
- 7
7. Use a heart-shaped cookie cutter to cut out treats and push them out gently to maintain their shape.
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Love Bug Cupcakes
These adorable cupcakes use red velvet cake as a base and are decorated to look like cute little bugs, complete with candy eyes and pretzel antennae.
Ingredients
- •1 box red velvet cake mix
- •1 cup water
- •1/2 cup vegetable oil
- •3 eggs
- •Vanilla frosting
- •Pink sugar crystals
- •Candy eyes
- •Small pretzel twists
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and line two muffin tins with festive Valentine-themed paper liners.
- 2
2. In a large bowl, combine the cake mix, water, oil, and eggs, mixing on medium speed for two minutes until the batter is smooth.
- 3
3. Fill each cupcake liner about two-thirds full with the batter to ensure they rise evenly without overflowing.
- 4
4. Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
- 5
5. Let the cupcakes cool completely in the tin for 10 minutes before transferring them to a wire rack.
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6. Frost each cupcake with a generous swirl of vanilla frosting and dip the edges into pink sugar crystals.
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7. Place two candy eyes on the front and break pretzel twists to create two antennae for each love bug.
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Easy Pink Strawberry Fudge
This two-ingredient fudge is incredibly simple to make and has a vibrant pink color and delicious strawberry flavor that kids will love.
Ingredients
- •1 can strawberry frosting
- •12 ounces white chocolate chips
- •Valentine sprinkles
Method
- 1
1. Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving an overhang on the sides for easy removal.
- 2
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until completely smooth.
- 3
3. Scoop the strawberry frosting into the melted chocolate and stir vigorously until the two ingredients are fully incorporated.
- 4
4. Immediately pour the mixture into the prepared pan and spread it evenly into the corners with an offset spatula.
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5. While the fudge is still soft, generously top with Valentine-themed sprinkles or edible glitter.
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6. Place the pan in the refrigerator for at least two hours or until the fudge is firm to the touch.
- 7
7. Lift the fudge out using the parchment paper and cut into small squares for serving.
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Sweet Valentine Popcorn Mix
A colorful and crunchy snack mix featuring popcorn coated in white chocolate, mixed with M&Ms and pretzels for a sweet and salty treat.
Ingredients
- •10 cups popped popcorn
- •1 cup white chocolate melting wafers
- •1/2 cup red and pink M&Ms
- •1 cup mini pretzels
- •Pink edible glitter
Method
- 1
1. Spread the popped popcorn and mini pretzels out in a single layer on a large baking sheet lined with parchment paper.
- 2
2. Place the white chocolate melting wafers in a microwave-safe bowl and heat in 30-second bursts until fully melted and smooth.
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3. Use a spoon to drizzle the melted chocolate all over the popcorn and pretzels in a zigzag pattern.
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4. While the chocolate is still wet, sprinkle the red and pink M&Ms and edible glitter over the mixture.
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5. Allow the chocolate to set completely at room temperature for about 20 minutes until it is hard to the touch.
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6. Gently break the popcorn mix into chunks and store in airtight containers or individual treat bags for the classroom.
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Red Velvet Crinkle Cookies
Beautifully vibrant red cookies with a snowy white powdered sugar coating that cracks during baking to reveal the deep red color underneath.
Ingredients
- •1 box red velvet cake mix
- •2 eggs
- •1/3 cup vegetable oil
- •1/2 cup powdered sugar
Method
- 1
1. Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone mat.
- 2
2. In a large mixing bowl, stir together the red velvet cake mix, eggs, and vegetable oil until a thick dough forms.
- 3
3. Place the powdered sugar in a small shallow bowl for coating the cookie dough balls.
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4. Scoop about one tablespoon of dough and roll it between your palms to form a smooth ball approximately one inch in diameter.
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5. Roll each ball in the powdered sugar until it is heavily coated and the red dough is no longer visible.
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6. Place the balls on the baking sheet about two inches apart to allow for spreading during the baking process.
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7. Bake for 9 to 11 minutes until the cookies have spread and the crinkle pattern is well defined, then cool on the pan for 5 minutes.
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Chocolate Dipped Pretzel Rods
Crunchy pretzel rods dipped in creamy chocolate and decorated with festive sprinkles. They are easy to package and perfect for a classroom gift.
Ingredients
- •12 pretzel rods
- •1 cup dark chocolate chips
- •1/2 cup white chocolate chips
- •Red and pink heart sprinkles
Method
- 1
1. Line a baking sheet with wax paper or parchment paper to prevent the chocolate from sticking.
- 2
2. Melt the dark chocolate chips in a tall glass or narrow jar using the microwave in 30-second increments until smooth.
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3. Dip each pretzel rod into the melted dark chocolate, leaving about two inches at the bottom as a handle.
- 4
4. Tap the pretzel gently against the side of the glass to remove any excess chocolate before placing it on the prepared baking sheet.
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5. Melt the white chocolate and use a fork to drizzle it over the dark chocolate layer for a decorative effect.
- 6
6. Immediately add the heart sprinkles to the wet chocolate so they adhere properly.
- 7
7. Let the pretzels sit at room temperature for one hour or place them in the fridge for 15 minutes until the chocolate is firm.
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Mini Strawberry Hand Pies
Adorable bite-sized pies shaped like hearts and filled with sweet strawberry jam. They are a mess-free way to enjoy pie at school.
Ingredients
- •1 package refrigerated pie crusts
- •1/2 cup strawberry jam
- •1 egg
- •1 tablespoon milk
- •Coarse sugar
Method
- 1
1. Preheat your oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper.
- 2
2. Unroll the pie crusts on a lightly floured surface and use a heart-shaped cookie cutter to cut out an even number of hearts.
- 3
3. Place half of the hearts on the prepared baking sheets and spoon a small amount of strawberry jam into the center of each.
- 4
4. Top each jam-filled heart with a second pie crust heart, pressing the edges down firmly with your fingers.
- 5
5. Use the tines of a small fork to crimp the edges of the hearts together, sealing the jam inside completely.
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6. Whisk the egg and milk together to create an egg wash, then brush it lightly over the top of each hand pie.
- 7
7. Sprinkle with coarse sugar and bake for 12 to 15 minutes until the crust is golden brown and flaky.
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Conversation Heart Candy Bark
A simple white chocolate bark featuring the iconic Valentine's conversation hearts. It's colorful, crunchy, and very easy to mass-produce.
Ingredients
- •1 pound white chocolate almond bark
- •1 cup conversation heart candies
- •Valentine sprinkles
Method
- 1
1. Prepare a large cookie sheet by lining it with a silicone baking mat or a sheet of parchment paper.
- 2
2. Melt the white chocolate almond bark in a large microwave-safe bowl according to the package directions until it is smooth and liquid.
- 3
3. Pour the melted chocolate onto the prepared baking sheet and spread it out to about 1/4 inch thickness using a spatula.
- 4
4. Scatter the conversation heart candies evenly across the surface of the wet chocolate, pressing them in slightly.
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5. Shake on a generous amount of festive sprinkles to fill in any empty white spaces.
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6. Allow the bark to sit at room temperature for at least one hour until it is completely hard and set.
- 7
7. Break the bark into irregular, bite-sized pieces using your hands or a knife and store in a cool place.
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Pink Dipped Marshmallow Pops
Giant marshmallows on sticks dipped in pink-tinted white chocolate. These are a huge hit with kids and look great in a treat bouquet.
Ingredients
- •24 large marshmallows
- •12 ounces white chocolate melting wafers
- •Pink oil-based food coloring
- •24 lollipop sticks
- •White nonpareils
Method
- 1
1. Insert a lollipop stick into the center of each marshmallow, pushing it about halfway through so it is secure.
- 2
2. Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals until the mixture is perfectly smooth.
- 3
3. Stir in a small amount of pink food coloring until you reach a bright, vibrant pink hue.
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4. Dip each marshmallow into the pink chocolate, rotating it to ensure the sides and top are completely covered.
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5. Allow the excess chocolate to drip off by tapping the stick against the edge of the bowl.
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6. Quickly dip the top of the chocolate-covered marshmallow into a small bowl of white nonpareils.
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7. Stand the pops upright in a block of styrofoam or a tall glass filled with rice to let them dry completely.
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Classic Valentine Sugar Cookies
Traditional buttery sugar cookies cut into hearts and decorated with a simple royal icing. These are the quintessential school treat.
Ingredients
- •3 cups all-purpose flour
- •1 cup sugar
- •1 cup softened butter
- •1 egg
- •1 teaspoon vanilla extract
- •Royal icing in red and pink
Method
- 1
1. Cream together the butter and sugar in a large bowl until the mixture is light, fluffy, and well combined.
- 2
2. Beat in the egg and vanilla extract until smooth, then gradually add the flour until a soft dough forms.
- 3
3. Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour to make it easier to handle.
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4. Preheat your oven to 350 degrees Fahrenheit and roll out the chilled dough on a floured surface to 1/4 inch thickness.
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5. Cut out heart shapes using cookie cutters and place them on an ungreased baking sheet.
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6. Bake for 8 to 10 minutes until the edges are just barely golden, then move to a wire rack to cool completely.
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7. Once cool, decorate the cookies with red and pink royal icing, adding dots or stripes for a festive look.
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Sweet Cherry Chip Mini Muffins
Bite-sized muffins filled with cherry bits and white chocolate chips. They are a great alternative to candy for a classroom celebration.
Ingredients
- •2 cups flour
- •1/2 cup sugar
- •1 tablespoon baking powder
- •1/2 cup milk
- •1/2 cup melted butter
- •1/2 cup chopped maraschino cherries
- •1/2 cup white chocolate chips
Method
- 1
1. Preheat your oven to 375 degrees Fahrenheit and grease a mini muffin tin or line with paper liners.
- 2
2. In a large bowl, whisk together the flour, sugar, and baking powder to ensure there are no lumps.
- 3
3. In a separate bowl, combine the milk and melted butter, then pour the wet ingredients into the dry ingredients.
- 4
4. Stir gently until just combined; do not overmix or the muffins will become tough.
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5. Fold in the chopped cherries and white chocolate chips until they are evenly distributed throughout the batter.
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6. Spoon the batter into the mini muffin cups, filling each one nearly to the top for a nice domed shape.
- 7
7. Bake for 12 to 15 minutes or until the tops are springy to the touch and a light golden color.
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Fudgy X and O Brownies
Rich chocolate brownies cut into the shapes of Xs and Os to represent hugs and kisses. A decadent treat for chocolate-loving students.
Ingredients
- •1 box fudge brownie mix
- •1/4 cup water
- •1/2 cup vegetable oil
- •2 eggs
- •Pink frosting
- •Small heart candies
Method
- 1
1. Preheat your oven to 325 degrees Fahrenheit and grease a 9x9 inch square baking pan thoroughly.
- 2
2. Mix the brownie mix, water, oil, and eggs in a bowl until the batter is smooth and dark.
- 3
3. Pour the batter into the pan and spread it evenly into all four corners using a spatula.
- 4
4. Bake for 35 to 40 minutes, being careful not to overbake so they remain fudgy in the center.
- 5
5. Let the brownies cool completely in the pan for several hours or overnight to ensure clean cuts.
- 6
6. Use X and O shaped cookie cutters to cut shapes out of the brownie slab, or cut squares and pipe Xs and Os on top.
- 7
7. Decorate the edges of the shapes with pink frosting and place a small heart candy in the center of each letter.
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Wrapping Up
We hope these 12 Valentine's Day treat ideas help make your child's classroom celebration extra special. These recipes are designed to be portable and shareable, making them perfect for school events. Remember to check for any classroom allergies before sending your treats to school. Happy baking and Happy Valentine's Day!