12 Game Day Sliders for the Ultimate Watch Party

Score a touchdown at your next gathering with these incredible game day sliders. Whether you are hosting a Super Bowl bash or just a weekend football get-together, these mini sandwiches are the perfect crowd-pleasing snack. From classic beef to tangy buffalo chicken, there is a slider here for every fan. These recipes are designed to be easy to make in large batches so you can spend less time in the kitchen and more time watching the big game. Get ready to elevate your snack game with these twelve delicious and easy-to-eat slider variations that will have everyone coming back for seconds.

Classic Cheeseburger Sliders

These bite-sized burgers are a crowd favorite, featuring seasoned ground beef, melted cheddar cheese, and pickles on soft rolls. They deliver all the flavor of a traditional burger in a convenient, shareable format perfect for any sports event.

Ingredients

• •1 lb ground beef
• •12 slider buns
• •6 slices cheddar cheese
• •1/2 cup diced onions
• •1/4 cup dill pickle slices
• •2 tbsp melted butter
• •1 tsp garlic powder
• •Salt and pepper to taste

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.

2. 2

   2. In a large skillet over medium heat, brown the ground beef with the diced onions until the meat is fully cooked and no longer pink.

3. 3

   3. Drain the excess grease from the skillet and season the beef with salt, pepper, and garlic powder.

4. 4

   4. Slice the pack of slider buns in half horizontally and place the bottom half into the prepared baking dish.

5. 5

   5. Spread the cooked beef mixture evenly over the bottom buns, then layer the cheddar cheese slices on top.

6. 6

   6. Place the pickle slices over the cheese and cover with the top half of the buns.

7. 7

   7. Brush the tops of the buns with melted butter and bake for 15 minutes until the cheese is melted and the buns are lightly toasted.

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Buffalo Chicken Sliders

Spicy and creamy, these sliders combine shredded chicken with zesty buffalo sauce and cool ranch dressing. They are the perfect kick of heat for your game day spread and are incredibly easy to assemble using rotisserie chicken.

Ingredients

• •2 cups shredded cooked chicken
• •1/2 cup buffalo sauce
• •1/4 cup ranch dressing
• •12 slider buns
• •1 cup shredded mozzarella cheese
• •1/4 cup blue cheese crumbles
• •2 tbsp melted butter

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.

2. 2

   2. In a medium mixing bowl, toss the shredded chicken with the buffalo sauce until every piece is well coated.

3. 3

   3. Slice the slider buns in half and place the bottom sections on the baking sheet.

4. 4

   4. Spread the buffalo chicken mixture over the buns, then drizzle with ranch dressing.

5. 5

   5. Sprinkle the mozzarella and blue cheese crumbles evenly over the chicken layer.

6. 6

   6. Place the top buns on and brush with melted butter.

7. 7

   7. Bake for 12 to 15 minutes until the cheese is bubbly and the buns are warm.

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BBQ Pulled Pork Sliders

These sliders feature tender pulled pork tossed in a tangy BBQ sauce and topped with crunchy coleslaw. They offer a perfect balance of sweet, smoky, and crunchy textures in every single bite.

Ingredients

• •2 cups pulled pork
• •3/4 cup BBQ sauce
• •1 cup prepared coleslaw
• •12 brioche slider buns
• •1/4 cup sliced pickled jalapenos
• •2 tbsp butter

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. In a small pot or microwave-safe bowl, warm the pulled pork and mix it thoroughly with the BBQ sauce.

3. 3

   3. Slice the brioche buns and place the bottoms in a baking tray.

4. 4

   4. Mound the BBQ pork onto the bottom buns and top each one with a few jalapeno slices.

5. 5

   5. Place the top buns on and brush with a little bit of melted butter.

6. 6

   6. Bake for 10 minutes to warm the bread.

7. 7

   7. Remove from the oven, lift the top buns, add a generous spoonful of cold coleslaw to each, and serve immediately.

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Baked Ham and Swiss Sliders

A classic party staple, these sliders are topped with a savory poppy seed and honey mustard glaze. The ham and swiss melt together beautifully inside the soft rolls for a savory treat.

Ingredients

• •12 Hawaiian sweet rolls
• •1/2 lb deli ham thinly sliced
• •6 slices Swiss cheese
• •1/2 cup melted butter
• •1 tbsp Dijon mustard
• •1 tbsp poppy seeds
• •1 tsp Worcestershire sauce

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls.

3. 3

   3. Place the bottom half in a baking pan and layer on the ham and then the Swiss cheese slices.

4. 4

   4. Place the top half of the rolls back on.

5. 5

   5. In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce.

6. 6

   6. Pour the butter mixture evenly over the rolls, using a brush to ensure full coverage.

7. 7

   7. Cover with foil and bake for 10 minutes, then remove foil and bake for another 5 to 10 minutes until golden.

Philly Cheesesteak Sliders

Enjoy the flavors of a classic Philly cheesesteak in slider form. These are loaded with thin-sliced roast beef, sautéed bell peppers, onions, and melted provolone cheese.

Ingredients

• •1/2 lb deli roast beef
• •1 green bell pepper sliced
• •1 small onion sliced
• •6 slices provolone cheese
• •12 slider buns
• •2 tbsp olive oil
• •2 tbsp melted butter
• •1/2 tsp garlic salt

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. In a skillet, heat olive oil over medium-high heat and sauté the peppers and onions until they are soft and slightly caramelized.

3. 3

   3. Slice the buns and place the bottoms in a baking dish.

4. 4

   4. Layer the roast beef over the buns, then top with the sautéed vegetables.

5. 5

   5. Place the provolone cheese slices over the vegetables and cover with the top buns.

6. 6

   6. Mix the melted butter with garlic salt and brush over the tops of the rolls.

7. 7

   7. Bake for 15 minutes until the cheese is completely melted and the rolls are crisp.

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Meatball Marinara Sliders

These hearty sliders are like mini meatball subs. Using frozen meatballs and jarred marinara makes them a breeze to put together for a hungry crowd during halftime.

Ingredients

• •12 frozen meatballs thawed
• •1 cup marinara sauce
• •1 cup shredded mozzarella cheese
• •12 slider buns
• •1/4 cup grated Parmesan cheese
• •2 tbsp melted butter
• •1 tsp dried oregano

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. In a small saucepan, simmer the meatballs in the marinara sauce until they are heated through.

3. 3

   3. Slice the buns and place the bottoms in a baking pan.

4. 4

   4. Place one meatball on each bun and spoon a little extra sauce over the top.

5. 5

   5. Sprinkle generously with mozzarella and Parmesan cheese.

6. 6

   6. Add the top buns and brush with melted butter mixed with dried oregano.

7. 7

   7. Bake for 12 to 15 minutes until the cheese is brown and bubbly.

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Hawaiian Pizza Sliders

A tropical twist on game day, these sliders feature ham, pineapple, and mozzarella cheese with a base of marinara sauce on sweet rolls. They are a fun and easy way to satisfy pizza cravings.

Ingredients

• •12 Hawaiian sweet rolls
• •1/2 cup pizza sauce
• •1/2 lb deli ham
• •1 cup pineapple tidbits drained
• •1 1/2 cups shredded mozzarella cheese
• •2 tbsp melted butter

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. Slice the rolls in half and place the bottom half in a baking dish.

3. 3

   3. Spread the pizza sauce evenly over the bottom of the rolls.

4. 4

   4. Layer the ham over the sauce, followed by a layer of pineapple tidbits.

5. 5

   5. Cover with the shredded mozzarella cheese and place the top of the rolls on.

6. 6

   6. Brush the tops with melted butter.

7. 7

   7. Bake for 15 minutes or until the cheese is melted and the bread is toasted.

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Bacon Egg and Cheese Sliders

Perfect for noon games, these breakfast-style sliders feature fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. They are a great way to start your game day festivities.

Ingredients

• •12 slider buns
• •6 eggs scrambled
• •8 slices cooked bacon
• •6 slices cheddar cheese
• •2 tbsp melted butter
• •Salt and pepper to taste

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. Scramble the eggs in a skillet with salt and pepper until they are just set but still moist.

3. 3

   3. Slice the slider buns and place the bottom halves in a baking dish.

4. 4

   4. Spread the scrambled eggs over the buns and layer the cooked bacon slices on top.

5. 5

   5. Place the cheddar cheese slices over the bacon and cover with the top buns.

6. 6

   6. Brush the tops with melted butter and bake for 10 to 12 minutes until the cheese is melted.

7. 7

   7. Serve warm for a delicious morning or midday snack.

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Jalapeño Popper Beef Sliders

Combining the heat of jalapeños with the creaminess of cream cheese, these beef sliders are for those who like a little spice. They are topped with crunchy bacon for the ultimate flavor profile.

Ingredients

• •1 lb ground beef
• •12 slider buns
• •4 oz cream cheese softened
• •2 fresh jalapeños seeded and diced
• •1/2 cup bacon bits
• •1 cup shredded cheddar cheese
• •2 tbsp melted butter

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit and cook the ground beef in a skillet until browned, then drain.

2. 2

   2. In a bowl, mix the softened cream cheese with the diced jalapeños and bacon bits.

3. 3

   3. Place the bottom slider buns in a baking dish and spread the cooked beef over them.

4. 4

   4. Dollop the cream cheese mixture over the beef and spread it as evenly as possible.

5. 5

   5. Sprinkle shredded cheddar cheese over the top and add the top buns.

6. 6

   6. Brush the tops with melted butter and bake for 15 minutes.

7. 7

   7. Allow to cool slightly before serving so the cream cheese sets.

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Roast Beef and Horseradish Sliders

These sliders offer a sophisticated flavor profile with savory roast beef and a zesty horseradish mayo. They are topped with melted cheddar for a rich and satisfying bite.

Ingredients

• •1/2 lb deli roast beef
• •12 slider buns
• •1/4 cup mayonnaise
• •1 tbsp prepared horseradish
• •6 slices sharp cheddar cheese
• •2 tbsp melted butter
• •1/2 tsp onion powder

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. In a small bowl, whisk together the mayonnaise and horseradish to create a spread.

3. 3

   3. Slice the buns and place the bottoms in a baking dish.

4. 4

   4. Spread the horseradish mayo onto the bottom buns and layer the roast beef on top.

5. 5

   5. Place the cheddar cheese slices over the beef and add the top buns.

6. 6

   6. Mix the melted butter with onion powder and brush over the top of the buns.

7. 7

   7. Bake for 12 to 15 minutes until the rolls are toasted and the cheese is melted.

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Turkey and Cranberry Sliders

Inspired by holiday leftovers, these sliders combine sliced turkey breast with sweet cranberry sauce and savory stuffing. They provide a comforting and delicious alternative to traditional beef sliders.

Ingredients

• •12 slider buns
• •1/2 lb sliced turkey breast
• •1/2 cup cranberry sauce
• •1 cup prepared stuffing
• •6 slices provolone cheese
• •2 tbsp melted butter

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. Slice the buns and place the bottom halves in a baking dish.

3. 3

   3. Layer the turkey breast over the buns and spread the cranberry sauce over the turkey.

4. 4

   4. Top with the prepared stuffing and a layer of provolone cheese.

5. 5

   5. Place the top buns on and brush with melted butter.

6. 6

   6. Bake for 15 minutes until the turkey is heated through and the cheese is melted.

7. 7

   7. Serve warm for a sweet and savory game day treat.

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Creamy Mushroom Swiss Sliders

A vegetarian-friendly option that doesn't skimp on flavor, these sliders are filled with sautéed mushrooms, garlic, and melted Swiss cheese. The umami flavor is deep and satisfying for everyone.

Ingredients

• •2 cups sliced mushrooms
• •12 slider buns
• •2 cloves garlic minced
• •6 slices Swiss cheese
• •1/2 cup caramelized onions
• •2 tbsp olive oil
• •2 tbsp melted butter
• •1/2 tsp dried thyme

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit.

2. 2

   2. In a skillet, sauté the mushrooms and garlic in olive oil until the mushrooms are browned and tender.

3. 3

   3. Season the mushrooms with salt, pepper, and dried thyme.

4. 4

   4. Slice the buns and place the bottoms in a baking dish.

5. 5

   5. Spread the caramelized onions over the buns, then layer the sautéed mushrooms on top.

6. 6

   6. Place the Swiss cheese slices over the mushrooms and cover with the top buns.

7. 7

   7. Brush the tops with melted butter and bake for 12 to 15 minutes until the cheese is melted.

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Wrapping Up

With these twelve game day slider recipes in your playbook, you are ready to host the ultimate party. Each recipe offers a unique flavor profile that caters to different tastes, ensuring that no guest goes home hungry. Remember to prep your ingredients ahead of time to make assembly even faster during halftime. These sliders are not only delicious but also highly versatile, allowing you to swap proteins or cheeses based on what you have on hand. Thank you for following our guide to the best game day snacks, and we hope your team wins while you enjoy these tasty treats!