12 Ultimate Butterscotch Blondie Recipes
Welcome to the definitive guide for butterscotch blondie lovers. In this post, we explore twelve distinct and delicious ways to bake these chewy, caramel-like treats. From classic renditions to innovative flavor pairings like espresso and coconut, these recipes ensure a perfect bake every time.
Classic Chewy Butterscotch Blondies
The quintessential blondie featuring a deep brown sugar base and a generous helping of butterscotch chips for a nostalgic flavor.
Ingredients
- •1 cup melted unsalted butter
- •2 cups packed dark brown sugar
- •2 large eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •1/2 teaspoon salt
- •1.5 cups butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x9 inch square baking pan thoroughly with butter or non-stick spray.
- 2
2. In a large mixing bowl, whisk together the melted butter and dark brown sugar until the mixture is smooth and no lumps remain.
- 3
3. Add the eggs one at a time, beating vigorously after each addition to ensure they are fully incorporated into the sugar mixture.
- 4
4. Stir in the vanilla extract, then gently fold in the flour and salt using a spatula until just combined, being careful not to overmix the batter.
- 5
5. Fold in the butterscotch chips evenly and spread the thick batter into your prepared baking pan, smoothing the top with a spatula.
- 6
6. Bake for 25 to 30 minutes until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- 7
7. Allow the blondies to cool completely in the pan before cutting them into squares to ensure they set properly.
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Salted Caramel Butterscotch Blondies
A sophisticated twist that balances the intense sweetness of butterscotch with high-quality sea salt and a hint of caramelization.
Ingredients
- •1 cup melted salted butter
- •1.5 cups light brown sugar
- •1/2 cup granulated sugar
- •2 eggs
- •1 tablespoon vanilla bean paste
- •2 cups flour
- •1 cup butterscotch chips
- •1 teaspoon flaky sea salt
Method
- 1
1. Set your oven to 350 degrees Fahrenheit and line a baking dish with parchment paper, leaving an overhang for easy removal later.
- 2
2. Combine the melted salted butter with both the light brown sugar and granulated sugar in a medium bowl, whisking until the texture is gritty and uniform.
- 3
3. Mix in the eggs and vanilla bean paste, stirring until the batter looks glossy and slightly lightened in color.
- 4
4. Sift the flour into the wet ingredients and use a wooden spoon to stir until the white streaks of flour disappear completely.
- 5
5. Stir in half of the butterscotch chips and pour the batter into the prepared pan, spreading it out to the corners.
- 6
6. Sprinkle the remaining butterscotch chips and the flaky sea salt evenly over the top of the batter before placing it in the oven.
- 7
7. Bake for approximately 28 minutes, then let the pan rest on a wire rack for at least an hour to achieve the perfect fudge-like texture.
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Crunchy Butterscotch Pecan Blondies
These blondies add a delightful crunch and earthy flavor by incorporating toasted pecans into the buttery dough.
Ingredients
- •1 cup butter
- •2 cups brown sugar
- •2 eggs
- •1 teaspoon vanilla
- •2 cups flour
- •1/2 teaspoon baking powder
- •1 cup chopped pecans
- •1 cup butterscotch chips
Method
- 1
1. Begin by toasting the chopped pecans in a dry skillet over medium heat for 3 to 5 minutes until they are fragrant and slightly darkened.
- 2
2. Preheat the oven to 350 degrees Fahrenheit and prepare an 8x8 inch baking pan with parchment paper.
- 3
3. Melt the butter in a microwave-safe bowl and stir in the brown sugar while it is still hot to help the sugar dissolve slightly.
- 4
4. Beat in the eggs and vanilla until the mixture is thick, then gradually add the flour and baking powder, stirring until well combined.
- 5
5. Gently fold the toasted pecans and butterscotch chips into the heavy batter until they are distributed evenly throughout.
- 6
6. Transfer the batter to the pan and bake for 30 to 35 minutes, ensuring the center is set but still slightly soft to the touch.
- 7
7. Let the blondies cool for two hours before slicing into small rectangles for serving.
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White Chocolate Butterscotch Blondies
A creamy and decadent version that pairs the richness of white chocolate chunks with the distinct snap of butterscotch.
Ingredients
- •3/4 cup melted butter
- •1.5 cups brown sugar
- •2 eggs
- •2 cups flour
- •1/2 cup white chocolate chunks
- •1/2 cup butterscotch chips
- •1/4 teaspoon salt
Method
- 1
1. Preheat your oven to 325 degrees Fahrenheit for a slower, softer bake that keeps the white chocolate from burning.
- 2
2. Whisk the melted butter and brown sugar together in a large bowl, then add the eggs and beat until the mixture is pale and smooth.
- 3
3. Add the flour and salt, stirring with a spatula until the dry ingredients are just incorporated into the wet base.
- 4
4. Fold in the white chocolate chunks and the butterscotch chips carefully so as not to break the delicate chocolate pieces.
- 5
5. Pour the batter into a greased 9-inch square pan and smooth the top with an offset spatula for an even finish.
- 6
6. Bake for 30 to 35 minutes, checking periodically to ensure the top is golden but not overly browned.
- 7
7. Allow the dessert to cool entirely so that the white chocolate and butterscotch chips can firm up inside the blondie.
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Brown Butter Butterscotch Blondies
By browning the butter first, these blondies achieve a deep nutty aroma that perfectly complements the butterscotch flavor.
Ingredients
- •1 cup unsalted butter
- •2 cups dark brown sugar
- •2 eggs
- •1 tablespoon vanilla
- •2 cups flour
- •1 cup butterscotch chips
- •1/2 teaspoon salt
Method
- 1
1. Melt the butter in a small saucepan over medium heat, swirling constantly until it turns amber brown and smells nutty, then remove immediately from heat.
- 2
2. Pour the browned butter into a mixing bowl and let it cool for 10 minutes before adding the dark brown sugar.
- 3
3. Mix the sugar into the butter, then add eggs and vanilla, whisking until the batter is thick and shiny.
- 4
4. Stir in the flour and salt until no dry spots remain, then let the batter sit for 5 minutes to allow the flavors to meld.
- 5
5. Add the butterscotch chips and stir, then transfer the mixture to a parchment-lined 8x8 inch baking pan.
- 6
6. Bake at 350 degrees Fahrenheit for 25 to 30 minutes until the edges are firm and the middle is barely set.
- 7
7. Cool the pan on a rack for several hours to allow the brown butter flavor to intensify before serving.
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Butterscotch Walnut Blondies
A classic pairing of bitter walnuts and sweet butterscotch, providing a balanced and textured dessert square.
Ingredients
- •1 cup melted butter
- •2 cups brown sugar
- •2 eggs
- •2 cups flour
- •1 cup chopped walnuts
- •1 cup butterscotch chips
- •1/2 teaspoon cinnamon
Method
- 1
1. Preheat oven to 350 degrees Fahrenheit and grease a standard square baking pan with butter or shortening.
- 2
2. Combine melted butter, brown sugar, and cinnamon in a bowl, mixing until the sugar is well distributed.
- 3
3. Add the eggs one by one, beating well after each addition to create a stable emulsion in the batter.
- 4
4. Sift in the flour and stir gently until the mixture is thick and heavy, then add the chopped walnuts and butterscotch chips.
- 5
5. Press the batter into the prepared pan using damp fingers or a spatula to ensure it reaches all the corners evenly.
- 6
6. Bake for 28 to 32 minutes, or until the top has a slight matte finish and a toothpick comes out clean.
- 7
7. Let the walnuts and butterscotch cool and set for at least 45 minutes before attempting to slice the blondies.
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Dark Chocolate Butterscotch Blondies
The bitterness of dark chocolate chips creates a wonderful contrast against the sugary sweet butterscotch morsels.
Ingredients
- •1 cup melted butter
- •1.5 cups brown sugar
- •2 eggs
- •2 cups flour
- •1/2 cup dark chocolate chips
- •1/2 cup butterscotch chips
- •1 teaspoon espresso powder
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and line your baking pan with parchment paper to prevent sticking.
- 2
2. In a large bowl, whisk the melted butter with brown sugar and espresso powder until the sugar starts to dissolve.
- 3
3. Incorporate the eggs, whisking until the batter is very smooth and has a slight sheen to it.
- 4
4. Fold in the flour until just combined, then gently mix in both the dark chocolate chips and the butterscotch chips.
- 5
5. Spread the batter into the pan and sprinkle a few extra chips of both kinds on top for a professional appearance.
- 6
6. Bake for 25 to 30 minutes, being careful not to overbake so that the dark chocolate remains slightly molten.
- 7
7. Cool completely in the pan to allow the two types of chocolate and butterscotch to firm up before slicing.
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Tropical Butterscotch Coconut Blondies
Shredded coconut adds a chewy texture and a hint of tropical sweetness to the traditional butterscotch blondie base.
Ingredients
- •1 cup butter, melted
- •2 cups light brown sugar
- •2 eggs
- •2 cups flour
- •1 cup sweetened shredded coconut
- •1 cup butterscotch chips
- •1/2 teaspoon coconut extract
Method
- 1
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch square baking pan with butter.
- 2
2. Mix the melted butter and light brown sugar in a large bowl, then add the eggs and coconut extract, whisking until combined.
- 3
3. Stir in the flour until no dry streaks remain, then fold in the shredded coconut and the butterscotch chips.
- 4
4. Spread the mixture into the pan and sprinkle a little extra coconut on top if desired for a toasted finish.
- 5
5. Bake for 30 to 35 minutes until the coconut on top is lightly toasted and the edges are pulled away from the pan.
- 6
6. Allow the blondies to cool in the pan for at least an hour to let the coconut texture settle with the butterscotch.
- 7
7. Slice into squares and enjoy the unique combination of tropical coconut and rich butterscotch flavors.
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Peanut Butter Butterscotch Blondies
A dream for peanut butter lovers, these blondies combine creamy nut butter with sweet butterscotch chips.
Ingredients
- •1/2 cup melted butter
- •1/2 cup creamy peanut butter
- •1.5 cups brown sugar
- •2 eggs
- •1.5 cups flour
- •1 cup butterscotch chips
- •1/2 teaspoon baking soda
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and prepare an 8x8 inch baking pan with parchment paper.
- 2
2. In a large bowl, whisk together the melted butter and creamy peanut butter until the mixture is perfectly smooth.
- 3
3. Add the brown sugar and eggs, whisking vigorously until the batter is light and well-incorporated.
- 4
4. Stir in the flour and baking soda until just combined, then fold in the butterscotch chips with a spatula.
- 5
5. Transfer the thick batter to the pan and use a spoon to smooth out the surface for an even bake.
- 6
6. Bake for 25 to 28 minutes, checking that the center is no longer jiggly but still soft enough for a chewy texture.
- 7
7. Cool the pan completely on a wire rack before cutting, as the peanut butter makes these blondies extra soft when warm.
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Espresso Infused Butterscotch Blondies
The addition of espresso powder enhances the molasses notes in the brown sugar and the richness of the butterscotch.
Ingredients
- •1 cup melted butter
- •2 cups dark brown sugar
- •2 tablespoons instant espresso powder
- •2 eggs
- •2 cups flour
- •1 cup butterscotch chips
- •1/2 teaspoon salt
Method
- 1
1. Preheat the oven to 350 degrees Fahrenheit and line a square baking pan with parchment paper.
- 2
2. Whisk the espresso powder into the hot melted butter until dissolved, then stir in the dark brown sugar.
- 3
3. Add the eggs one at a time, mixing well after each to ensure the coffee flavor is distributed throughout the fat.
- 4
4. Fold in the flour and salt until a thick batter forms, then stir in the butterscotch chips gently.
- 5
5. Spread the batter into the pan and bake for 27 to 30 minutes until the top develops a slight crackle.
- 6
6. Let the blondies cool completely to allow the coffee and butterscotch flavors to mature and deepen.
- 7
7. Slice into small, rich squares that pair perfectly with an afternoon cup of coffee or tea.
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Toffee Crunch Butterscotch Blondies
Double down on the caramelized flavors by adding crunchy toffee bits along with the standard butterscotch chips.
Ingredients
- •1 cup melted butter
- •2 cups brown sugar
- •2 eggs
- •2 cups flour
- •1/2 cup toffee bits
- •1/2 cup butterscotch chips
- •1/2 teaspoon salt
Method
- 1
1. Preheat oven to 350 degrees Fahrenheit and grease a 9-inch square baking dish with butter or non-stick spray.
- 2
2. Combine the melted butter and brown sugar in a large bowl, stirring until the mixture is smooth and combined.
- 3
3. Whisk in the eggs and salt, then gradually add the flour until a thick, uniform dough forms in the bowl.
- 4
4. Fold in the toffee bits and butterscotch chips, ensuring they are evenly spread throughout the batter.
- 5
5. Pour the batter into the pan and smooth the top, perhaps adding a few extra toffee bits for texture.
- 6
6. Bake for 30 minutes, or until the edges are dark golden and the middle is set but not hard.
- 7
7. Cool the blondies in the pan for at least 90 minutes to ensure the toffee bits have time to firm back up.
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Soft Bake Butterscotch Blondies
A recipe designed for those who prefer an extra soft, almost underbaked texture with plenty of butterscotch flavor.
Ingredients
- •1 cup softened butter
- •2 cups light brown sugar
- •2 eggs
- •1/4 cup heavy cream
- •2.25 cups flour
- •1.5 cups butterscotch chips
Method
- 1
1. Preheat oven to 325 degrees Fahrenheit and line a baking pan with parchment paper for the softest results.
- 2
2. Cream together the softened butter and light brown sugar using a hand mixer until the mixture is light and fluffy.
- 3
3. Beat in the eggs one at a time, then stir in the heavy cream which adds extra moisture to the final product.
- 4
4. Gently fold in the flour until just combined, being careful not to overwork the gluten which would make them tough.
- 5
5. Stir in the butterscotch chips and spread the batter into the pan, keeping the layer relatively thick.
- 6
6. Bake for only 22 to 25 minutes, removing them from the oven while the center still looks slightly pale and soft.
- 7
7. Allow these blondies to cool in the refrigerator for two hours before slicing to help them maintain their shape while staying soft.
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Wrapping Up
We hope this collection of butterscotch blondie recipes inspires your next baking adventure. Each variation offers a unique twist on the classic flavor profile, making them perfect for bake sales, parties, or a cozy night in. Happy baking!