Sweet & Crunchy: 12 Romantic Valentine's Day Biscotti Recipes

Valentine's Day is the perfect time to share something sweet and homemade. These twice-baked Italian delights are perfect for dipping into coffee or dessert wine, offering a crunchy texture and delightful flavors ranging from classic almond to decadent chocolate-covered strawberry. Each recipe in this collection has been carefully selected to bring a touch of romance to your holiday table.

Classic Cherry Almond Biscotti

A timeless combination of tart dried cherries and crunchy almonds, these biscotti are a staple for any Valentine's Day celebration. The subtle almond extract enhances the nutty flavor perfectly.

Ingredients

• •2 cups all-purpose flour
• •1 cup granulated sugar
• •1 teaspoon baking powder
• •1/4 teaspoon salt
• •3 large eggs
• •1 teaspoon almond extract
• •1/2 cup dried tart cherries
• •1/2 cup sliced almonds

Method

1. 1

   1. Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup.

2. 2

   2. In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. 3

   3. In a separate large mixing bowl, beat the three eggs with the almond extract until the mixture is frothy and pale.

4. 4

   4. Gradually add the dry flour mixture to the wet egg mixture, stirring until a stiff dough begins to form.

5. 5

   5. Gently fold in the dried tart cherries and sliced almonds using a spatula until they are evenly distributed throughout the dough.

6. 6

   6. Divide the dough into two equal portions and shape each into a long log approximately 12 inches long and 2 inches wide on the prepared baking sheet.

7. 7

   7. Bake the logs for 25 to 30 minutes or until they are firm to the touch and slightly golden brown.

8. 8

   8. Remove from the oven and let the logs cool for at least 10 minutes before slicing them diagonally into 1/2-inch thick pieces.

9. 9

   9. Place the slices cut-side down back on the baking sheet and bake for an additional 10 minutes per side until they reach a crisp, golden texture.

10. 10

    10. Allow the finished biscotti to cool completely on a wire rack before serving or gifting.

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Dark Chocolate Raspberry Biscotti

Decadent dark chocolate meets the bright, tart flavor of freeze-dried raspberries in this sophisticated treat. These are perfect for chocolate lovers who enjoy a fruity contrast.

Ingredients

• •2 1/4 cups all-purpose flour
• •1/2 cup cocoa powder
• •1 cup granulated sugar
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •3 large eggs
• •1 teaspoon vanilla extract
• •1/2 cup freeze-dried raspberries
• •1/2 cup dark chocolate chips

Method

1. 1

   1. Start by preheating your oven to 325 degrees Fahrenheit and preparing a baking sheet with a silicone mat or parchment paper.

2. 2

   2. Sift together the flour, cocoa powder, baking soda, and salt in a bowl to ensure there are no lumps in the dark chocolate base.

3. 3

   3. Beat the eggs, sugar, and vanilla extract in a large stand mixer until the mixture is light and ribbon-like in consistency.

4. 4

   4. Turn the mixer to low and slowly incorporate the dry cocoa mixture until just combined, being careful not to overmix.

5. 5

   5. Using a spatula, fold in the freeze-dried raspberries and dark chocolate chips until they are scattered evenly.

6. 6

   6. Wet your hands slightly to handle the sticky dough and form it into two flat logs on the baking sheet.

7. 7

   7. Bake for 30 minutes then remove from the oven and let sit for 15 minutes to allow the structure to set.

8. 8

   8. Use a serrated knife to cut the logs into thin slices and arrange them upright or flat on the tray.

9. 9

   9. Return to the oven for 15 more minutes to achieve the signature crunch of a traditional biscotti.

10. 10

    10. Let the biscotti cool entirely; the chocolate chips will solidify and the raspberries will remain vibrant.

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White Chocolate Strawberry Biscotti

These beautiful pink-hued biscotti feature real strawberry pieces and a creamy white chocolate drizzle, making them a visually stunning addition to a Valentine's gift basket.

Ingredients

• •2 cups all-purpose flour
• •3/4 cup sugar
• •1 teaspoon baking powder
• •1/2 teaspoon salt
• •3 eggs
• •1/2 cup finely chopped dried strawberries
• •1/2 cup white chocolate chips
• •4 oz white chocolate for drizzling

Method

1. 1

   1. Set your oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.

2. 2

   2. Mix the dry ingredients including flour, sugar, baking powder, and salt in a bowl.

3. 3

   3. Whisk the eggs in a large bowl and then add the dry ingredients to form a thick dough.

4. 4

   4. Fold in the chopped dried strawberries and white chocolate chips carefully.

5. 5

   5. Shape the dough into two logs on the baking sheet and bake for 25 minutes.

6. 6

   6. Let the logs cool for 15 minutes before slicing with a serrated knife into half-inch portions.

7. 7

   7. Bake the slices for another 10 minutes on each side until they are crispy.

8. 8

   8. Melt the additional white chocolate in the microwave in 30-second intervals until smooth.

9. 9

   9. Drizzle the melted white chocolate over the cooled biscotti in a decorative pattern.

10. 10

    10. Let the chocolate set completely before packaging these treats for your Valentine.

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Red Velvet Biscotti

Classic red velvet flavors of cocoa and vanilla are baked into a crunchy biscotti form, complete with a cream cheese flavored icing drizzle.

Ingredients

• •2 1/2 cups flour
• •2 tablespoons cocoa powder
• •1 cup sugar
• •1 teaspoon baking powder
• •3 eggs
• •1 tablespoon red food coloring
• •1 teaspoon vanilla
• •1/2 cup white chocolate chips

Method

1. 1

   1. Preheat oven to 350 degrees and line a baking sheet.

2. 2

   2. Combine flour, cocoa, sugar, and baking powder.

3. 3

   3. Whisk eggs, red food coloring, and vanilla together until the color is uniform.

4. 4

   4. Combine wet and dry ingredients to form a bright red dough.

5. 5

   5. Fold in white chocolate chips.

6. 6

   6. Form into two logs and bake for 25 minutes.

7. 7

   7. Cool for 10 minutes, then slice into diagonal cookies.

8. 8

   8. Return to oven for 10 minutes to crisp up.

9. 9

   9. Optional: Drizzle with a mix of powdered sugar and a tiny bit of water for an 'icing' look.

10. 10

    10. Cool completely on a wire rack.

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Pistachio Cranberry Biscotti

The green of the pistachios and the red of the cranberries make these a festive and colorful choice for Valentine's Day. They offer a great balance of salty and sweet.

Ingredients

• •2 cups flour
• •1 cup sugar
• •1 teaspoon baking powder
• •3 eggs
• •1/2 cup shelled pistachios
• •1/2 cup dried cranberries
• •1 teaspoon orange zest

Method

1. 1

   1. Heat oven to 350 degrees and prep your baking tray.

2. 2

   2. Mix flour, sugar, and baking powder in a bowl.

3. 3

   3. Beat eggs and orange zest in a separate large bowl.

4. 4

   4. Mix the dry ingredients into the wet ones until a dough forms.

5. 5

   5. Stir in the whole pistachios and dried cranberries.

6. 6

   6. Create two logs on the baking sheet and bake for 30 minutes.

7. 7

   7. Allow to cool for 10-15 minutes, then slice with a sharp serrated knife.

8. 8

   8. Bake slices for another 8 minutes per side.

9. 9

   9. The biscotti should be dry and crunchy when done.

10. 10

    10. Cool on a wire rack for maximum crispness.

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Lemon Poppy Seed Biscotti

A bright and zesty biscotti that is light and refreshing. These are perfect for a Valentine's morning breakfast with a hot cup of Earl Grey tea.

Ingredients

• •2 1/4 cups flour
• •1 cup sugar
• •1 1/2 teaspoons baking powder
• •3 eggs
• •2 tablespoons poppy seeds
• •2 tablespoons lemon zest
• •1 tablespoon lemon juice

Method

1. 1

   1. Preheat oven to 350 degrees and line your sheet with parchment.

2. 2

   2. Combine flour, sugar, and baking powder in a medium bowl.

3. 3

   3. Whisk eggs, lemon zest, lemon juice, and poppy seeds in a large bowl.

4. 4

   4. Gradually blend the dry ingredients into the wet egg mixture.

5. 5

   5. Form the dough into two long rectangles on the baking sheet.

6. 6

   6. Bake for 25-30 minutes until the edges are golden.

7. 7

   7. Cool for 10 minutes, then slice into 1/2 inch strips.

8. 8

   8. Lay strips flat and bake for another 15 minutes, turning halfway through.

9. 9

   9. The cookies should be hard and dry.

10. 10

    10. Let cool completely before serving with tea.

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Espresso Chocolate Biscotti

For the coffee lover, these biscotti pack a punch with instant espresso powder and mini chocolate chips. They are the ultimate dipping cookie for a mocha or latte.

Ingredients

• •2 cups flour
• •1/2 cup cocoa powder
• •1 cup sugar
• •1 teaspoon baking soda
• •2 tablespoons instant espresso powder
• •3 eggs
• •1/2 cup mini chocolate chips

Method

1. 1

   1. Preheat oven to 325 degrees and prepare your baking sheet.

2. 2

   2. Sift flour, cocoa, sugar, baking soda, and espresso powder.

3. 3

   3. Beat eggs until light and fluffy.

4. 4

   4. Mix the dry ingredients into the eggs until a thick dough forms.

5. 5

   5. Fold in the mini chocolate chips.

6. 6

   6. Shape into two logs and bake for 30 minutes.

7. 7

   7. Cool for 15 minutes, then slice carefully.

8. 8

   8. Bake the slices for an additional 10 minutes to crisp.

9. 9

   9. The coffee aroma will be intense and delicious.

10. 10

    10. Allow to cool completely on a rack.

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Hazelnut Praline Biscotti

Rich toasted hazelnuts and crunchy praline bits make these biscotti feel incredibly indulgent and nutty. They are a sophisticated choice for a romantic dessert.

Ingredients

• •2 cups flour
• •1 cup sugar
• •1 teaspoon baking powder
• •3 eggs
• •1/2 cup toasted hazelnuts, chopped
• •1/2 cup toffee or praline bits
• •1 teaspoon vanilla

Method

1. 1

   1. Preheat oven to 350 degrees and line a tray.

2. 2

   2. Mix flour, sugar, and baking powder.

3. 3

   3. Whisk eggs and vanilla until combined.

4. 4

   4. Mix dry into wet to create the dough base.

5. 5

   5. Stir in the chopped hazelnuts and praline bits.

6. 6

   6. Shape into two logs on the tray and bake for 30 minutes.

7. 7

   7. Cool for 10 minutes and then slice into thick pieces.

8. 8

   8. Return to oven for 10 minutes to finish the second bake.

9. 9

   9. The toffee bits will slightly melt and caramelize.

10. 10

    10. Cool completely on a wire rack.

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Rose Water and Pistachio Biscotti

A floral and exotic take on the traditional biscotti, using rose water for a delicate scent and pistachios for a lovely green crunch. Perfect for a themed Valentine's party.

Ingredients

• •2 cups flour
• •3/4 cup sugar
• •1 teaspoon baking powder
• •3 eggs
• •1 tablespoon rose water
• •1/2 cup pistachios
• •Dried edible rose petals for garnish

Method

1. 1

   1. Preheat oven to 350 degrees and line a baking sheet.

2. 2

   2. Combine flour, sugar, and baking powder.

3. 3

   3. Whisk eggs and rose water together.

4. 4

   4. Combine wet and dry ingredients to form the dough.

5. 5

   5. Fold in the pistachios.

6. 6

   6. Form into two logs and bake for 25-30 minutes.

7. 7

   7. Let cool for 10 minutes, then slice.

8. 8

   8. Bake again for 10 minutes until crisp.

9. 9

   9. If desired, dip the ends in white chocolate and sprinkle with rose petals.

10. 10

    10. Cool and store in an airtight container.

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Honey Lavender Biscotti

Soothing lavender and sweet honey combine in this unique biscotti that is both aromatic and delicious. A wonderful choice for a relaxing Valentine's afternoon.

Ingredients

• •2 1/4 cups flour
• •1/2 cup honey
• •1/2 cup sugar
• •1 teaspoon baking powder
• •3 eggs
• •1 tablespoon dried culinary lavender

Method

1. 1

   1. Preheat oven to 350 degrees and prepare your pan.

2. 2

   2. Mix flour, sugar, baking powder, and lavender.

3. 3

   3. Whisk eggs and honey together until smooth.

4. 4

   4. Combine the mixtures to form a fragrant dough.

5. 5

   5. Shape into two logs on your baking sheet.

6. 6

   6. Bake for 30 minutes until golden.

7. 7

   7. Cool for 10 minutes before slicing.

8. 8

   8. Bake slices for another 10 minutes.

9. 9

   9. The honey makes these slightly more golden than usual.

10. 10

    10. Let cool thoroughly before eating.

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Double Chocolate Chunk Biscotti

Maximum chocolate impact with both a cocoa-based dough and large semi-sweet chocolate chunks. A true indulgence for the holiday of love.

Ingredients

• •2 cups flour
• •1/2 cup cocoa powder
• •1 cup sugar
• •1 teaspoon baking soda
• •3 eggs
• •1 cup semi-sweet chocolate chunks

Method

1. 1

   1. Preheat oven to 325 degrees and line a sheet.

2. 2

   2. Sift flour, cocoa, sugar, and baking soda.

3. 3

   3. Beat eggs and then combine with dry ingredients.

4. 4

   4. Fold in the large chocolate chunks.

5. 5

   5. Shape into two logs and bake for 30 minutes.

6. 6

   6. Cool for 15 minutes, then slice.

7. 7

   7. Bake for 15 more minutes until very firm.

8. 8

   8. The chunks will be gooey while hot but will set when cool.

9. 9

   9. Ensure they are fully cooled for the best texture.

10. 10

    10. Serve with a glass of cold milk.

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Spiced Chai Biscotti

Infused with the warm spices of chai tea, including cinnamon, cardamom, and ginger, these biscotti are cozy and comforting.

Ingredients

• •2 cups flour
• •1 cup sugar
• •1 teaspoon baking powder
• •3 eggs
• •1 tablespoon chai spice mix
• •1/2 cup white chocolate chips

Method

1. 1

   1. Preheat oven to 350 degrees and prepare a tray.

2. 2

   2. Mix flour, sugar, baking powder, and chai spices.

3. 3

   3. Whisk eggs and then mix into the dry ingredients.

4. 4

   4. Fold in the white chocolate chips.

5. 5

   5. Form two logs and bake for 30 minutes.

6. 6

   6. Cool for 10 minutes and then slice.

7. 7

   7. Bake slices for 10 minutes until golden and crisp.

8. 8

   8. The spices will fill your kitchen with a wonderful aroma.

9. 9

   9. Cool completely on a rack.

10. 10

    10. Perfect for dipping into a hot chai latte.

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Wrapping Up

Whether you're hosting a Galentine's brunch or looking for a thoughtful gift for your sweetheart, these Valentine’s biscotti are sure to spread the love. Pair them with a warm latte or a glass of Vin Santo for the ultimate treat. Store them in an airtight container for up to two weeks, or freeze them for longer storage. Happy baking!