Sweet & Simple: Condensed Milk Cakes
Are you craving a dessert that's incredibly moist, deliciously sweet, and surprisingly easy to make? Look no further than condensed milk cakes! This recipe is a true crowd-pleaser, perfect for potlucks, birthdays, or just a cozy evening treat. The secret ingredient, of course, is condensed milk, which not only sweetens the cake but also gives it an unbelievably tender crumb.
Why You'll Love This Recipe
Effortless: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
Irresistible Flavor: The condensed milk provides a unique richness and sweetness that's simply addictive.
Versatile: Easily adaptable with different toppings and flavors.
Moist & Tender: Say goodbye to dry cakes! This recipe guarantees a wonderfully moist texture every time.
Ingredients You'll Need
Here's what you'll need to whip up this delightful cake:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 (14-ounce) can sweetened condensed milk
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to bake your perfect condensed milk cake:
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Condensed Milk
In a large bowl, using an electric mixer, cream together the softened butter and sweetened condensed milk until light and fluffy.
Step 4: Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the milk, mixing until just combined.
Step 5: Incorporate Dry into Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
Step 6: Bake
Pour the batter into your prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 7: Cool and Enjoy!
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy!
Tips for Success
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for best mixing results.
Don't Overmix: Overmixing can lead to a tough cake, so mix until just combined.
Customization: Feel free to add a glaze of extra condensed milk, a sprinkle of coconut flakes, or fresh fruit for added flair.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
We hope you enjoy making and devouring this delightful condensed milk cake. It's a recipe that's sure to bring a smile to everyone's face! Happy baking!a