One-Pot Taco Pasta: Your New Weeknight Hero!
Hey there, foodies! Are you ready for a meal that's bursting with flavor, incredibly easy to make, and leaves you with minimal cleanup? Then you're in for a treat because today we're diving into the wonderful world of One-Pot Taco Pasta!
This dish is an absolute game-changer for busy weeknights. Imagine all the deliciousness of your favorite tacos combined with comforting pasta, all cooked in a single pot. That's right—one pot, maximum flavor, and a happy dance in your kitchen!
Why You'll Love This Recipe
Effortless Cleanup: The best part? Only one pot to wash!
Quick & Easy: Perfect for those evenings when you're short on time but still want a homemade meal.
Flavor Explosion: All your favorite taco flavors come together in a creamy, cheesy pasta dish.
Family-Friendly: Kids and adults alike will gobble this up!
Customizable: Easily adjust the spice level or add your favorite taco toppings.
Ready to get cooking? Let's do this!
Ingredients
Instructions
Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add Flavor: Stir in the taco seasoning, diced tomatoes (undrained), tomato sauce, chicken broth, and water. Bring the mixture to a simmer.
Cook the Pasta: Add the uncooked pasta to the pot and stir to combine. Make sure the pasta is submerged in the liquid. Bring the mixture to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
Stir in Creaminess: Remove the pot from the heat. Stir in the softened cream cheese until it's fully melted and combined, creating a creamy sauce. If using, stir in the diced green chiles.
Cheese Please! Sprinkle the shredded cheddar cheese over the top of the pasta. Cover the pot for a few minutes to allow the cheese to melt.
Serve and Enjoy: Uncover and stir the melted cheese into the pasta. Serve hot with your favorite taco toppings!
Topping Suggestions
Sour cream or Greek yogurt
Fresh cilantro, chopped
Diced avocado or guacamole
Sliced jalapeños
Crushed tortilla chips
Salsa or pico de gallo
Black olives
There you have it—a delicious, easy, and satisfying meal that the whole family will adore! This One-Pot Taco Pasta is sure to become a regular in your recipe rotation.
Give it a try this week and let me know how it turns out in the comments below! Happy cooking!