12 Sparkling Tea Spritzers for Every Occasion
Elevate your hydration game with these refreshing and sophisticated sparkling tea spritzers. Combining the complex flavors of artisanal teas with the bright effervescence of sparkling water, these beverages are perfect for garden parties, brunch, or a relaxing afternoon. Each recipe is designed to highlight the unique notes of different tea varieties while providing a crisp, bubbly finish that cleanses the palate. Discover your new favorite non-alcoholic celebratory drink among these twelve unique creations.
Hibiscus Berry Fizz
A tart and vibrant deep-red spritzer that combines the floral tang of hibiscus with the sweetness of fresh summer berries.
Ingredients
- •2 hibiscus tea bags
- •1/2 cup boiling water
- •1 teaspoon agave nectar
- •1/2 cup chilled sparkling water
- •1/4 cup fresh raspberries
- •Fresh mint for garnish
Method
- 1
1. Steep the hibiscus tea bags in the boiling water for at least 7 minutes to create a very strong concentrate.
- 2
2. Remove the tea bags and stir in the agave nectar while the liquid is still warm, then let it cool completely in the refrigerator.
- 3
3. Fill a tall glass with ice cubes and add the fresh raspberries, mashing them slightly with a spoon to release their juices.
- 4
4. Pour the chilled hibiscus concentrate over the ice and top with the sparkling water.
- 5
5. Stir gently with a long spoon and garnish with a sprig of fresh mint before serving immediately.
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Earl Grey Lemon Sparkler
A sophisticated twist on a classic Arnold Palmer, featuring the bergamot notes of Earl Grey tea and zesty lemon.
Ingredients
- •1 cup strong brewed Earl Grey tea (chilled)
- •2 tablespoons fresh lemon juice
- •1 tablespoon honey syrup
- •1/2 cup club soda
- •Lemon slices for garnish
- •Fresh rosemary sprig
Method
- 1
1. Brew a cup of Earl Grey tea using two bags for extra strength, then allow it to cool to room temperature before chilling.
- 2
2. In a cocktail shaker or a jar, combine the chilled tea, fresh lemon juice, and honey syrup with a handful of ice.
- 3
3. Shake vigorously for ten seconds to ensure the honey is well incorporated and the mixture is icy cold.
- 4
4. Strain the mixture into a glass filled with fresh ice and top with the club soda.
- 5
5. Garnish with a thin lemon slice and a sprig of rosemary to add an aromatic element to the drink.
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Matcha Mint Cooler
An earthy and invigorating green tea spritzer that utilizes high-quality matcha and cooling peppermint for a refreshing boost.
Ingredients
- •1 teaspoon ceremonial grade matcha powder
- •2 tablespoons hot water (not boiling)
- •1 teaspoon maple syrup
- •1/2 cup sparkling mineral water
- •6 fresh mint leaves
- •Lime wedges
Method
- 1
1. Sift the matcha powder into a small bowl and whisk it with the hot water until it becomes a smooth, frothy paste with no lumps.
- 2
2. Muddle the mint leaves and maple syrup in the bottom of a glass to release the essential oils.
- 3
3. Fill the glass with ice and pour the prepared matcha paste over the ice.
- 4
4. Slowly pour the sparkling mineral water into the glass, creating a beautiful layered green effect.
- 5
5. Squeeze a lime wedge over the top, stir gently to combine the layers, and enjoy the cooling sensation.
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Peach Oolong Spritz
A smooth and naturally sweet spritzer that pairs the floral complexities of oolong tea with the succulent flavor of ripe peaches.
Ingredients
- •1 cup brewed oolong tea (chilled)
- •1/4 cup peach nectar
- •1/2 cup sparkling water
- •4 thin slices of fresh peach
- •A dash of vanilla extract
Method
- 1
1. Brew the oolong tea and let it steep for 5 minutes before removing the leaves and chilling the liquid thoroughly.
- 2
2. Place the fresh peach slices at the bottom of a glass and lightly press them to release a bit of juice.
- 3
3. Pour the chilled oolong tea and the peach nectar over the peaches, adding a tiny dash of vanilla extract for depth.
- 4
4. Fill the remainder of the glass with ice and top it off with the sparkling water.
- 5
5. Give the drink a quick stir to distribute the peach nectar and serve with a straw.
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Jasmine Grapefruit Refresher
A light and airy floral spritzer that uses jasmine green tea to complement the bitterness of fresh pink grapefruit.
Ingredients
- •1 cup jasmine green tea (chilled)
- •1/4 cup fresh pink grapefruit juice
- •1/2 cup tonic water
- •1 grapefruit wedge
- •Fresh thyme for garnish
Method
- 1
1. Steep the jasmine tea in hot water for 3 minutes, then strain and chill until very cold.
- 2
2. Fill a large wine glass with ice and pour in the chilled jasmine tea and fresh grapefruit juice.
- 3
3. Top the mixture with tonic water, which adds a slight bitterness that pairs perfectly with the floral jasmine notes.
- 4
4. Stir the drink once or twice to mix the ingredients without losing the carbonation.
- 5
5. Garnish with a grapefruit wedge and a sprig of fresh thyme to enhance the herbal aromatics.
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Rooibos Orange Spritzer
A caffeine-free, woodsy red tea spritzer featuring bright citrus notes and a hint of warm cinnamon.
Ingredients
- •1 cup strong brewed rooibos tea (chilled)
- •1/4 cup fresh orange juice
- •1/2 cup sparkling mineral water
- •1 cinnamon stick
- •Orange peel twist
Method
- 1
1. Brew the rooibos tea for 7 minutes to ensure a robust flavor profile, then let it cool down completely.
- 2
2. Combine the chilled rooibos tea and fresh orange juice in a glass filled with large ice cubes.
- 3
3. Pour the sparkling mineral water over the mixture, watching the red and orange colors blend beautifully.
- 4
4. Use the cinnamon stick as a stirrer to infuse a subtle spice into the drink as you mix it.
- 5
5. Express the oils from an orange peel over the glass and drop it in as a final aromatic garnish.
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Chamomile Lavender Bubbles
A calming and floral caffeine-free spritzer that is as beautiful to look at as it is soothing to drink.
Ingredients
- •2 chamomile tea bags
- •1/2 cup boiling water
- •1/2 teaspoon dried culinary lavender
- •1/2 cup seltzer water
- •1 teaspoon honey
- •Lemon zest
Method
- 1
1. Steep the chamomile tea bags and the dried lavender together in boiling water for 10 minutes to create a potent floral base.
- 2
2. Stir in the honey while the tea is hot so it dissolves completely, then strain out the lavender and chill the liquid.
- 3
3. Pour the chilled chamomile-lavender concentrate into a flute or coupe glass.
- 4
4. Top with chilled seltzer water, pouring slowly to maintain the delicate bubbles.
- 5
5. Garnish with a pinch of fresh lemon zest on top to brighten the floral notes.
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Green Tea Cucumber Splash
The ultimate spa-inspired drink, this spritzer is incredibly crisp with notes of fresh cucumber and clean green tea.
Ingredients
- •1 cup sencha green tea (chilled)
- •3-4 thin cucumber ribbons
- •1 tablespoon lime juice
- •1/2 cup sparkling water
- •Fresh mint leaves
Method
- 1
1. Brew the green tea at a lower temperature (about 175°F) for 2 minutes to avoid bitterness, then chill it.
- 2
2. Using a vegetable peeler, create long ribbons of cucumber and press them against the inside walls of your glass.
- 3
3. Fill the glass with ice, then pour in the chilled green tea and the fresh lime juice.
- 4
4. Add the sparkling water to the top and stir gently so you don't displace the cucumber ribbons.
- 5
5. Add a few fresh mint leaves to the top for an extra layer of freshness and aroma.
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Ginger Turmeric Tea Fizz
A zesty and healthful spritzer with a spicy kick from ginger and the earthy warmth of turmeric tea.
Ingredients
- •1 ginger turmeric tea bag
- •1/2 cup boiling water
- •1 teaspoon ginger syrup or honey
- •1/2 cup club soda
- •Fresh ginger slices
- •Lemon wedge
Method
- 1
1. Steep the ginger turmeric tea bag in boiling water for 8 minutes to extract all the bold flavors and colors.
- 2
2. Remove the bag and stir in your sweetener of choice, then allow the tea to cool to room temperature.
- 3
3. Fill a copper mug or a sturdy glass with crushed ice and pour in the tea concentrate.
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4. Top with club soda and stir in a few thin slices of fresh ginger for an added spicy bite.
- 5
5. Squeeze a lemon wedge over the top and serve while the fizz is at its peak.
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Pomegranate White Tea Sparkle
A light and antioxidant-rich spritzer that uses delicate white tea and tart pomegranate for a balanced flavor.
Ingredients
- •1 cup brewed white tea (chilled)
- •2 tablespoons pomegranate juice
- •1/2 cup sparkling water
- •1 tablespoon pomegranate arils
- •Fresh mint
Method
- 1
1. Brew the white tea for only 3 minutes to maintain its delicate, sweet profile, then refrigerate until cold.
- 2
2. In a glass, combine the chilled white tea and the pomegranate juice, stirring to create a soft pink hue.
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3. Add ice cubes and then top the glass with the sparkling water.
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4. Drop in the pomegranate arils, which will dance in the bubbles and provide a crunchy, tart surprise.
- 5
5. Garnish with a sprig of mint and serve immediately for the best flavor.
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Chai Spiced Tea Soda
A bold and aromatic spritzer that brings the warmth of chai spices into a refreshing, bubbly format.
Ingredients
- •1/4 cup chai tea concentrate
- •1/2 cup sparkling water
- •1/4 teaspoon vanilla extract
- •1 star anise
- •Cinnamon sugar for rim (optional)
Method
- 1
1. If you like, rim a glass with cinnamon sugar by wetting the edge with water and dipping it into the sugar.
- 2
2. Pour the chai tea concentrate and the vanilla extract into the glass and stir them together.
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3. Fill the glass with ice and slowly pour the sparkling water over the top to create a fizzy, spiced beverage.
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4. Garnish with a whole star anise, which will release its fragrance as you drink.
- 5
5. Stir very gently once to incorporate the spices into the sparkling water without losing the carbonation.
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Blackberry Sage Black Tea
An earthy and fruity spritzer that combines robust black tea with muddled blackberries and aromatic sage.
Ingredients
- •1 cup strong black tea (chilled)
- •5 fresh blackberries
- •2 fresh sage leaves
- •1/2 cup sparkling water
- •1 teaspoon simple syrup
Method
- 1
1. Brew a strong cup of black tea (like Assam or Ceylon) and let it cool completely in the fridge.
- 2
2. In the bottom of a glass, muddle four blackberries and the sage leaves with the simple syrup until the berries are crushed.
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3. Fill the glass with ice and pour the chilled black tea over the muddled fruit and herbs.
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4. Top with sparkling water and stir well to lift the blackberry pieces from the bottom.
- 5
5. Garnish with the remaining blackberry and an extra sage leaf for a professional presentation.
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Wrapping Up
We hope you enjoy exploring these twelve vibrant sparkling tea spritzers. Each recipe offers a unique balance of floral, fruity, and earthy notes, proving that tea is a versatile base for any refreshing drink. Whether you prefer the boldness of a chai or the delicacy of a white tea, there is a spritzer here for everyone. Cheers to healthy, bubbly, and flavorful sipping!