The Ultimate 12 Butterscotch Blondie Collection
Welcome to our definitive guide to the world's most decadent butterscotch blondies. These recipes range from traditional favorites to unique flavor combinations that highlight the rich, caramelized notes of butterscotch. Whether you prefer a chewy center or a crunchy topping, this collection of 12 distinct recipes offers something for every dessert lover. Each batch is designed to be moist, flavorful, and incredibly easy to bake in your own kitchen.
Classic Chewy Butterscotch Blondies
A timeless recipe that focuses on the deep, molasses flavor of brown sugar paired with sweet butterscotch chips. These blondies are dense, chewy, and perfect for any occasion.
Ingredients
- •1 cup unsalted butter, melted
- •1 cup brown sugar, packed
- •1 large egg
- •1 teaspoon vanilla extract
- •1/4 teaspoon salt
- •1 cup all-purpose flour
- •1 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and grease an 8x8 inch baking pan with butter or non-stick spray.
- 2
2. In a large mixing bowl, combine the melted butter and packed brown sugar, whisking until the mixture is smooth and well combined.
- 3
3. Add the egg and vanilla extract to the butter mixture and beat vigorously until the batter looks shiny and homogenous.
- 4
4. Gently fold in the salt and all-purpose flour using a spatula until just combined, being careful not to overmix the dough.
- 5
5. Stir in the butterscotch chips evenly throughout the batter before spreading the mixture into the prepared baking pan.
- 6
6. Bake for 25 to 30 minutes until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- 7
7. Allow the blondies to cool completely in the pan before cutting them into squares to serve.
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Salted Caramel Butterscotch Blondies
These blondies take the sweetness of butterscotch and balance it with a decadent swirl of salted caramel and a pinch of sea salt on top for a sophisticated flavor profile.
Ingredients
- •1/2 cup butter, melted
- •1 cup light brown sugar
- •1 egg
- •1 teaspoon vanilla
- •1 cup flour
- •1/2 cup butterscotch chips
- •1/4 cup caramel sauce
- •1/2 teaspoon sea salt
Method
- 1
1. Begin by preheating your oven to 350 degrees Fahrenheit and lining your baking dish with parchment paper for easy removal.
- 2
2. Mix the melted butter and brown sugar together in a medium bowl until the texture is gritty but well-integrated.
- 3
3. Incorporate the egg and vanilla, stirring until the batter is smooth and slightly lightened in color.
- 4
4. Add the flour and stir until no white streaks remain, then fold in the butterscotch chips carefully.
- 5
5. Pour half of the batter into the pan, drizzle with half the caramel sauce, then top with the remaining batter.
- 6
6. Drizzle the remaining caramel over the top and use a knife to create a swirl pattern before sprinkling with sea salt.
- 7
7. Bake for 28 minutes, then let them cool for at least one hour to allow the caramel to set before slicing.
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White Chocolate Butterscotch Blondies
The creamy sweetness of white chocolate morsels complements the butterscotch flavor perfectly in this soft and buttery blondie variation.
Ingredients
- •3/4 cup butter, softened
- •1 cup brown sugar
- •1 egg
- •1.5 cups flour
- •1/2 teaspoon baking powder
- •1/2 cup white chocolate chips
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat your oven to 325 degrees Fahrenheit and prepare a square baking tin with a light coating of oil.
- 2
2. Cream the softened butter and brown sugar together in a bowl until the mixture is light and fluffy.
- 3
3. Beat in the egg and ensure it is fully incorporated before adding the dry ingredients.
- 4
4. Sift the flour and baking powder together, then gradually add them to the wet mixture until a thick dough forms.
- 5
5. Fold in both the white chocolate chips and the butterscotch chips so they are distributed evenly.
- 6
6. Spread the dough into the pan and smooth the top with a spatula to ensure an even bake.
- 7
7. Bake for 30 to 35 minutes or until the top is a pale golden color and the center is set but still soft.
- 8
8. Cool in the tin for 20 minutes before transferring to a wire rack.
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Pecan Butterscotch Blondies
Adding toasted pecans provides a delightful crunch and a nutty undertone that enhances the rich butterscotch base of these bars.
Ingredients
- •1/2 cup butter
- •1 cup brown sugar
- •1 egg
- •1 teaspoon vanilla
- •1 cup flour
- •1/2 cup chopped pecans
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and toast the chopped pecans in a dry pan for 3-5 minutes until fragrant.
- 2
2. Melt the butter and combine it with the brown sugar in a bowl, stirring until the mixture is smooth.
- 3
3. Whisk in the egg and vanilla extract until the batter is thick and glossy.
- 4
4. Stir in the flour until just combined, then fold in the toasted pecans and the butterscotch chips.
- 5
5. Press the batter into a greased 8-inch square pan and level it out.
- 6
6. Bake for 25 minutes, making sure the center remains slightly soft for a fudgy texture.
- 7
7. Let the blondies cool entirely before slicing into small squares for the best serving consistency.
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Dark Chocolate Butterscotch Blondies
For those who love a bit of bitterness to cut through the sugar, these blondies feature chunks of dark chocolate alongside sweet butterscotch.
Ingredients
- •1 cup butter, melted
- •1.5 cups brown sugar
- •2 eggs
- •2 teaspoons vanilla
- •2 cups flour
- •1/2 cup dark chocolate chunks
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and line a 9x13 inch pan with parchment paper.
- 2
2. Mix the melted butter and brown sugar in a large bowl until the sugar has mostly dissolved into the fat.
- 3
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- 4
4. Gradually fold in the flour until the batter is uniform, then gently fold in the dark chocolate chunks and butterscotch chips.
- 5
5. Spread the batter into the prepared pan and bake for 30 to 35 minutes until the edges are firm.
- 6
6. Ensure you do not overbake, as the dark chocolate and butterscotch will continue to set as they cool.
- 7
7. Allow the bars to cool in the pan for at least 45 minutes before attempting to cut them.
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Brown Butter Butterscotch Blondies
Browning the butter before mixing it into the batter adds a toasted, nutty depth of flavor that transforms a simple blondie into a gourmet treat.
Ingredients
- •1 cup butter
- •1.5 cups dark brown sugar
- •2 eggs
- •1 tablespoon vanilla bean paste
- •2 cups flour
- •1 cup butterscotch chips
Method
- 1
1. Melt the butter in a saucepan over medium heat, swirling frequently until it turns a deep amber color and smells nutty.
- 2
2. Pour the browned butter into a bowl and let it cool slightly before whisking in the dark brown sugar.
- 3
3. Add the eggs and vanilla bean paste, whisking for 2 minutes to create a crackly top on the finished blondies.
- 4
4. Stir in the flour until the batter is thick and smooth, then fold in the butterscotch chips.
- 5
5. Transfer the mixture to a greased 9-inch square pan and bake at 350 degrees Fahrenheit for 25-30 minutes.
- 6
6. The blondies are done when the top looks papery and the edges start to pull away from the sides of the pan.
- 7
7. Cool completely before slicing into generous squares.
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Butterscotch Toffee Crunch Blondies
These blondies are packed with toffee bits and butterscotch chips, providing a double dose of caramelized flavor and a satisfying crunch in every bite.
Ingredients
- •1/2 cup butter, melted
- •1 cup brown sugar
- •1 egg
- •1 teaspoon vanilla
- •1 cup flour
- •1/2 cup toffee bits
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat the oven to 350 degrees Fahrenheit and grease an 8-inch square pan with non-stick spray.
- 2
2. Combine the melted butter and brown sugar in a bowl and stir until the mixture is cohesive.
- 3
3. Add the egg and vanilla extract, beating until the mixture is smooth and slightly aerated.
- 4
4. Fold in the flour and mix until the batter is thick, then stir in the toffee bits and butterscotch chips.
- 5
5. Spread the batter into the pan and sprinkle a few extra toffee bits on top for visual appeal.
- 6
6. Bake for 22 to 26 minutes, ensuring the center is still somewhat soft to the touch.
- 7
7. Cool the pan on a wire rack for at least 30 minutes before cutting into squares.
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Peanut Butter Butterscotch Blondies
The salty-sweet combination of creamy peanut butter and sweet butterscotch chips makes these blondies an irresistible snack for nut lovers.
Ingredients
- •1/2 cup peanut butter
- •1/4 cup butter, melted
- •1 cup brown sugar
- •1 egg
- •1 cup flour
- •1/2 teaspoon baking soda
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and prepare a baking dish with parchment paper.
- 2
2. Whisk together the melted butter, peanut butter, and brown sugar until the mixture is creamy and smooth.
- 3
3. Add the egg and stir until fully combined into the peanut butter base.
- 4
4. Sift the flour and baking soda into the bowl and mix until a soft dough forms.
- 5
5. Fold in the butterscotch chips and spread the dough into the prepared pan using a greased spatula.
- 6
6. Bake for 20 to 25 minutes, being careful not to overbake as peanut butter blondies can dry out quickly.
- 7
7. Let them cool in the pan for 15 minutes before transferring to a cutting board.
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Coconut Butterscotch Blondies
Tropical shredded coconut adds texture and a light sweetness that pairs beautifully with the rich, deep flavor of butterscotch.
Ingredients
- •1/2 cup butter, melted
- •1 cup light brown sugar
- •1 egg
- •1 teaspoon coconut extract
- •1 cup flour
- •1/2 cup shredded sweetened coconut
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and grease a small rectangular baking pan.
- 2
2. Mix the melted butter and brown sugar until well blended, then stir in the egg and coconut extract.
- 3
3. Add the flour and mix until the batter is smooth, then fold in the shredded coconut and butterscotch chips.
- 4
4. Spread the mixture into the pan and top with a little extra coconut if desired for a toasted finish.
- 5
5. Bake for 25 to 30 minutes until the coconut on top is lightly toasted and the edges are firm.
- 6
6. Remove from the oven and let cool completely to allow the coconut fibers to set within the blondie.
- 7
7. Slice into bars and serve at room temperature.
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Espresso Butterscotch Blondies
A touch of espresso powder enhances the butterscotch flavor, giving these blondies a complex, coffee-shop inspired taste.
Ingredients
- •1/2 cup butter, melted
- •1 cup brown sugar
- •1 tablespoon espresso powder
- •1 egg
- •1 teaspoon vanilla
- •1 cup flour
- •3/4 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and line your baking pan with parchment.
- 2
2. Dissolve the espresso powder into the melted butter before adding the brown sugar and stirring well.
- 3
3. Add the egg and vanilla extract, whisking until the batter is dark and glossy.
- 4
4. Gently stir in the flour until just incorporated, then fold in the butterscotch chips.
- 5
5. Transfer the batter to the pan and smooth the top with a knife.
- 6
6. Bake for 24 to 28 minutes, looking for a set center and slightly darkened edges.
- 7
7. Cool the blondies in the pan to lock in the coffee aroma before slicing and serving.
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Pumpkin Butterscotch Blondies
Perfect for the fall season, these blondies incorporate pumpkin puree for a soft, cake-like texture and a boost of autumnal flavor.
Ingredients
- •1/2 cup butter, melted
- •3/4 cup brown sugar
- •1/2 cup pumpkin puree
- •1 egg
- •1 teaspoon pumpkin pie spice
- •1.5 cups flour
- •1/2 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and grease an 8x8 inch baking dish.
- 2
2. Whisk together the melted butter, brown sugar, and pumpkin puree until the mixture is smooth and orange.
- 3
3. Add the egg and pumpkin pie spice, mixing well to ensure the spices are evenly distributed.
- 4
4. Stir in the flour gradually until a thick, moist batter forms, then fold in the butterscotch chips.
- 5
5. Pour the batter into the dish and bake for 30 to 35 minutes until a toothpick comes out clean.
- 6
6. Because of the pumpkin moisture, these blondies may need a little extra time to cool and firm up.
- 7
7. Store in the refrigerator for a denser texture or serve warm for a cake-like experience.
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Oatmeal Butterscotch Blondies
The addition of rolled oats creates a chewy, hearty texture similar to an oatmeal cookie but in a thick, buttery bar form.
Ingredients
- •3/4 cup butter, melted
- •1 cup brown sugar
- •1 egg
- •1 teaspoon vanilla
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1 cup butterscotch chips
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and line a square baking pan with parchment paper.
- 2
2. Combine the melted butter and brown sugar in a bowl and whisk until smooth.
- 3
3. Stir in the egg and vanilla extract until the mixture is fully emulsified.
- 4
4. Add the flour and rolled oats, stirring until the oats are evenly coated and the flour is invisible.
- 5
5. Fold in the butterscotch chips and spread the thick batter into the prepared baking pan.
- 6
6. Bake for 25 to 30 minutes until the top is golden and the edges are crisp.
- 7
7. Allow the blondies to cool for at least 45 minutes to ensure the oats have softened into the crumb before slicing.
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Wrapping Up
Thank you for exploring our comprehensive collection of butterscotch blondies. We hope these recipes bring a touch of sweetness to your home and become a regular part of your baking rotation. Remember to let your blondies cool completely before slicing to ensure the perfect texture. Enjoy your homemade treats!