12 Delicious Slow Cooker Dips: Effortless Entertaining

 12 Delicious Slow Cooker Dips: Effortless Entertaining

Planning a party or just looking for a simple, satisfying snack? Slow cooker dips are the ultimate secret weapon for easy entertaining. They are simple to prepare, stay warm for hours, and are always a crowd-pleaser!

We've rounded up 12 incredible slow cooker dip recipes, complete with a short description, full ingredient list, and easy-to-follow directions. Get ready to dip, scoop, and devour!

1. Creamy Spinach and Artichoke Dip

This classic dip is rich, cheesy, and incredibly addictive. The slow cooker melts everything together into a warm, bubbly favorite that's perfect with tortilla chips or crusty bread.

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 1 (14 ounce) can artichoke hearts, drained and chopped

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

• 1 clove garlic, minced

• Salt and black pepper to taste

Directions

1. Combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese in the slow cooker.

2. Stir in the chopped artichoke hearts, dried spinach, and minced garlic. Season with salt and pepper.

3. Cover and cook on LOW for 1.5 to 2 hours, or until heated through and bubbly, stirring halfway.

4. Switch to the WARM setting for serving.

2. Slow Cooker Buffalo Chicken Dip

Spicy, tangy, and loaded with shredded chicken and cheese, this dip brings the flavor of Buffalo wings without the mess. It's a must-have for game day!

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)

• 1 (8 ounce) package cream cheese, cubed

• 1/2 cup Buffalo wing sauce (mild or hot, depending on preference)

• 1/2 cup ranch or blue cheese dressing

• 1 cup shredded cheddar cheese

Directions

1. Place the shredded chicken, cream cheese, Buffalo wing sauce, and dressing into the slow cooker.

2. Cover and cook on LOW for 1.5 hours, or until the cream cheese is fully melted and the mixture is smooth, stirring occasionally.

3. Stir in the shredded cheddar cheese until melted.

4. Serve immediately on the WARM setting with celery sticks and tortilla chips.

3. Ultimate Chili Cheese Dip

This hearty dip layers savory beef chili with rich cream cheese and plenty of melted cheddar, creating a substantial dip that's perfect for a hungry crowd.

Ingredients

• 1 (8 ounce) package cream cheese, cut into cubes

• 1 (15 ounce) can no-bean chili (or homemade chili)

• 2 cups shredded cheddar cheese

• 1/4 cup sliced green onions (for garnish)

Directions

1. Arrange the cream cheese cubes in the bottom of the slow cooker.

2. Spoon the chili evenly over the cream cheese.

3. Sprinkle the shredded cheddar cheese over the chili layer.

4. Cover and cook on LOW for 1.5 hours, or until the cheese is completely melted and the dip is hot and bubbly.

5. Garnish with green onions before serving with corn chips.

4. Easy Slow Cooker Queso Blanco

A restaurant-quality white cheese dip that is smooth, creamy, and mildly spicy. The slow cooker keeps it from getting too thick or lumpy.

Ingredients

• 1 pound white American cheese (deli-sliced is best), cubed

• 1 (4 ounce) can diced green chiles, undrained

• 1/2 cup milk

• 1/4 cup heavy cream

• 1/4 teaspoon ground cumin

• 1/4 teaspoon chili powder

Directions

1. Combine the cubed American cheese, diced green chiles, milk, heavy cream, cumin, and chili powder in the slow cooker.

2. Cover and cook on LOW for 1 to 1.5 hours, stirring every 30 minutes until the cheese is completely smooth and melted.

3. If the dip is too thick, add a little more milk.

4. Serve warm with tortilla chips.

5. Hot Bacon Cheeseburger Dip

All the flavors of a classic cheeseburger transformed into a decadent dip. This meaty, cheesy concoction is incredibly rich and satisfying.

Ingredients

• 1 pound ground beef, cooked and drained

• 1 (8 ounce) package cream cheese, cubed

• 1/2 cup mayonnaise

• 1/2 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 cup shredded sharp cheddar cheese

• 6 slices bacon, cooked and crumbled

• 1/4 cup chopped pickles (optional, for serving)

Directions

1. In the slow cooker, combine the cooked ground beef, cream cheese, mayonnaise, ketchup, and Worcestershire sauce.

2. Cover and cook on LOW for 1.5 to 2 hours, stirring until the cream cheese is fully melted and smooth.

3. Stir in the shredded cheddar cheese until melted.

4. Fold in half of the crumbled bacon.

5. Garnish with the remaining bacon and serve with buns, chips, or crackers.

6. Slow Cooker Pizza Dip

Enjoy the taste of a cheesy, saucy pizza in a dip format! Layers of marinara, Italian sausage, and three kinds of cheese make this irresistible.

Ingredients

• 1 cup marinara sauce

• 1/2 pound Italian sausage, cooked and drained

• 1/2 cup ricotta cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

Directions

1. Spread the marinara sauce evenly over the bottom of the slow cooker.

2. Dot the ricotta cheese over the marinara.

3. Sprinkle the cooked Italian sausage over the ricotta.

4. Top with the mozzarella, Parmesan cheese, and Italian seasoning.

5. Cover and cook on LOW for 1.5 hours, or until the cheese is melted and the dip is bubbly.

6. Serve with breadsticks or pita chips.

7. Loaded Baked Potato Dip

The comfort of a loaded baked potato is now in a scoopable form. This dip is packed with cheese, bacon, and sour cream.

Ingredients

• 1 (8 ounce) package cream cheese, cubed

• 1 cup sour cream

• 1 cup shredded cheddar cheese, plus more for topping

• 8 slices bacon, cooked and crumbled

• 1/4 cup chopped chives

• 1 teaspoon onion powder

• Salt and pepper to taste

Directions

1. Combine the cream cheese, sour cream, 1 cup of cheddar cheese, half of the bacon, half of the chives, and onion powder in the slow cooker.

2. Stir well to combine. Season with salt and pepper.

3. Cover and cook on LOW for 1.5 hours, stirring occasionally until smooth and heated through.

4. Top with the remaining bacon and chives before serving with potato chips or crackers.

8. Hot Caribbean Jerk Shrimp Dip

A unique and flavorful seafood dip with a spicy, tropical kick from jerk seasoning and tender shrimp.

Ingredients

• 1 pound small cooked shrimp, coarsely chopped

• 1 (8 ounce) package cream cheese, cubed

• 1/2 cup sour cream

• 1/4 cup milk

• 2 tablespoons jerk seasoning (adjust to heat preference)

• 1 tablespoon lime juice

Directions

1. Place the cream cheese, sour cream, milk, jerk seasoning, and lime juice in the slow cooker.

2. Cover and cook on LOW for 1 hour, stirring until smooth.

3. Stir in the chopped shrimp and continue cooking for 30 minutes, or until the shrimp is heated through.

4. Serve warm with pita bread or bell pepper strips.

9. Creamy Hot Onion Dip

A warm, deeply caramelized version of the classic French onion dip. The slow cooking brings out a deep sweetness in the onions.

Ingredients

• 3 medium yellow onions, thinly sliced

• 1 tablespoon olive oil

• 1 (8 ounce) package cream cheese, cubed

• 1/2 cup mayonnaise

• 1/2 cup grated Swiss or Gruyère cheese

• 1/2 teaspoon black pepper

Directions

1. In a separate skillet, sauté the sliced onions in olive oil over medium heat until deeply caramelized and soft (about 15-20 minutes).

2. Transfer the caramelized onions to the slow cooker. Add the cream cheese, mayonnaise, Swiss cheese, and pepper.

3. Cover and cook on LOW for 1.5 to 2 hours, stirring occasionally until all the cheese is melted and the dip is hot and smooth.

4. Serve with potato chips or vegetable sticks.

10. Sweet Slow Cooker Caramel Dip

A dessert dip! This super simple recipe yields a warm, gooey caramel that’s perfect for dipping apples, pretzels, or cookies.

Ingredients

• 1 (14 ounce) bag of caramel candies, unwrapped

• 1 (5 ounce) can evaporated milk

• 1 tablespoon butter

• 1 teaspoon vanilla extract

Directions

1. Combine the unwrapped caramel candies, evaporated milk, and butter in the slow cooker.

2. Cover and cook on LOW for 1.5 hours, stirring every 30 minutes until completely melted and smooth.

3. Stir in the vanilla extract.

4. Switch to the WARM setting and serve with apple slices, pretzels, and vanilla wafers.

11. Fiesta Corn and Black Bean Dip

A vibrant, flavorful dip packed with Tex-Mex flavors. This vegetarian option is lighter than many others but still incredibly satisfying.

Ingredients

• 1 (8 ounce) package cream cheese, cubed

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can corn, drained

• 1 (10 ounce) can Rotel (diced tomatoes with green chiles), undrained

• 1 packet taco seasoning mix

• 1/2 cup shredded Monterey Jack cheese

Directions

1. Place the cream cheese, black beans, corn, Rotel, and taco seasoning in the slow cooker.

2. Cover and cook on LOW for 1.5 hours, stirring occasionally until the cream cheese is melted and the mixture is well combined.

3. Stir in the Monterey Jack cheese until melted.

4. Garnish with fresh cilantro if desired and serve warm with tortilla chips.

12. Hot Pimento Cheese Dip

A Southern classic given the slow cooker treatment! This dip is sharp, creamy, and slightly spicy, great for spreading or dipping.

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 (4 ounce) jar diced pimentos, drained

• 1/4 cup mayonnaise

• 1/2 teaspoon garlic powder

• Pinch of cayenne pepper

Directions

1. Combine the cream cheese, cheddar cheese, Monterey Jack cheese, drained pimentos, mayonnaise, garlic powder, and cayenne pepper in the slow cooker.

2. Cover and cook on LOW for 1.5 hours, stirring every 30 minutes until the cheeses are fully melted and the dip is smooth.

3. Serve warm with crackers, celery, or pita bread.

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Hosting Tip: Keep Them Warm!

The best part about using your slow cooker for dips is the WARM setting! Once your dip is cooked through, switch the setting to WARM to keep it at the perfect serving temperature throughout your entire party. Remember to give it a stir every now and then!

Happy dipping!