12 St. Patrick's Day Party Food Recipes
Welcome to our ultimate guide for St. Patrick's Day entertaining! Whether you are hosting a large gathering or a small family dinner, these twelve traditional and inspired recipes will bring the luck of the Irish to your table. We have curated a mix of savory staples like corned beef and Guinness stew alongside sweet treats and modern appetizers to ensure every guest finds something to love while celebrating the festive spirit of Ireland.
Mini Corned Beef Sliders
These bite-sized sliders are the perfect party appetizer, featuring tender corned beef, melted Swiss cheese, and tangy sauerkraut on soft brioche rolls.
Ingredients
- •12 mini brioche slider rolls
- •1 pound cooked corned beef thinly sliced
- •6 slices Swiss cheese halved
- •1 cup sauerkraut drained
- •1/2 cup Russian dressing
- •4 tablespoons melted butter
- •1 tablespoon poppy seeds
Method
- 1
1. Begin by preheating your oven to 350 degrees Fahrenheit and lining a large baking sheet with parchment paper for easy cleanup.
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2. Carefully slice the entire pack of slider rolls in half horizontally and place the bottom half onto the prepared baking sheet.
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3. Evenly distribute the thinly sliced corned beef over the bottom halves of the rolls, ensuring every inch is covered for maximum flavor.
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4. Place the halved Swiss cheese slices over the meat and top each one with a generous tablespoon of well-drained sauerkraut.
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5. Spread the Russian dressing onto the cut side of the top buns and place them firmly over the sauerkraut layer to close the sliders.
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6. Brush the tops of the rolls with melted butter and sprinkle the poppy seeds over them before baking for 15 minutes or until the cheese is bubbly and the tops are golden brown.
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Traditional Irish Soda Bread
A classic, crusty bread that requires no yeast and uses the chemical reaction between buttermilk and baking soda for a perfect rise.
Ingredients
- •4 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1.5 cups buttermilk
- •2 tablespoons cold butter
Method
- 1
1. Preheat your oven to 425 degrees Fahrenheit and lightly grease a baking sheet or prepare a seasoned cast-iron skillet.
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2. In a large mixing bowl, sift together the flour, baking soda, and salt to ensure there are no lumps and the leavening agent is well distributed.
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3. Using a pastry blender or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
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4. Make a well in the center of the dry ingredients and pour in the cold buttermilk, stirring gently with a wooden spoon until a soft dough forms.
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5. Turn the dough out onto a lightly floured surface and knead it very gently for just a few seconds to form a round loaf shape.
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6. Place the loaf on the baking sheet and use a sharp knife to score a deep cross into the top, then bake for 30 to 35 minutes until the bread sounds hollow when tapped.
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Hearty Guinness Beef Stew
A rich and savory stew made with tender beef chunks, root vegetables, and a deep, dark gravy infused with Guinness stout.
Ingredients
- •2 pounds beef chuck cubed
- •2 tablespoons vegetable oil
- •2 cups Guinness draught
- •3 cups beef broth
- •4 large carrots sliced
- •2 onions chopped
- •1 pound potatoes cubed
Method
- 1
1. Heat the vegetable oil in a large Dutch oven over medium-high heat and sear the beef chunks in batches until they are deeply browned on all sides.
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2. Remove the beef and add the chopped onions and carrots to the pot, sautéing them for about five minutes until the onions become translucent and soft.
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3. Pour in the Guinness draught to deglaze the pot, scraping up all the flavorful browned bits from the bottom with a wooden spoon.
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4. Return the beef to the pot and add the beef broth along with the cubed potatoes, ensuring the liquid completely covers the ingredients.
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5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for about two hours until the beef is fork-tender.
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6. Remove the lid during the last twenty minutes of cooking to allow the gravy to thicken into a rich, dark sauce before serving in deep bowls.
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Creamy Colcannon Mash
A traditional Irish side dish that transforms standard mashed potatoes into a flavorful feast using cabbage, leeks, and plenty of butter.
Ingredients
- •2 pounds russet potatoes
- •4 cups shredded cabbage
- •1/2 cup milk
- •1/2 cup heavy cream
- •4 tablespoons butter
- •2 leeks cleaned and sliced
Method
- 1
1. Peel the potatoes and cut them into even chunks before boiling them in a large pot of salted water until they are completely tender.
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2. While the potatoes cook, melt two tablespoons of butter in a large skillet and sauté the sliced leeks and shredded cabbage until they are soft and vibrant green.
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3. Drain the cooked potatoes and return them to the pot, mashing them thoroughly until no lumps remain.
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4. Heat the milk and cream in a small saucepan until warm, then gradually fold them into the mashed potatoes along with the remaining butter.
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5. Stir the sautéed cabbage and leeks into the creamy potato mixture, seasoning generously with salt and black pepper to taste.
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6. Serve the colcannon in a large bowl with an extra pat of butter melting in a well in the center for a truly authentic presentation.
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Irish Coffee Cupcakes
Delightful chocolate cupcakes infused with coffee and topped with a light, airy whipped cream frosting spiked with Irish whiskey.
Ingredients
- •1.5 cups flour
- •1 cup sugar
- •1/2 cup cocoa powder
- •1 cup strong brewed coffee
- •1/3 cup vegetable oil
- •2 tablespoons Irish whiskey
- •Whipped cream frosting
Method
- 1
1. Preheat your oven to 350 degrees Fahrenheit and line a standard cupcake tin with green paper liners for a festive look.
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2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and a pinch of salt until perfectly combined.
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3. Add the brewed coffee, vegetable oil, and one tablespoon of Irish whiskey to the dry ingredients, whisking until the batter is smooth.
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4. Fill each cupcake liner about two-thirds full and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
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5. While the cupcakes cool completely, prepare your frosting by whipping heavy cream with powdered sugar and the remaining tablespoon of whiskey.
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6. Pipe the whiskey-infused whipped cream onto the cooled cupcakes and dust lightly with cocoa powder or green sprinkles for the finishing touch.
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Classic Potato Leek Soup
A silky, comforting soup that highlights the delicate flavor of leeks combined with the heartiness of Irish potatoes.
Ingredients
- •3 large leeks
- •4 large potatoes peeled and chopped
- •1 onion chopped
- •4 cups chicken or vegetable broth
- •1 cup heavy cream
- •2 tablespoons butter
Method
- 1
1. Carefully trim the dark green tops from the leeks and slice the white and light green parts into thin rings, washing them thoroughly to remove grit.
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2. Melt the butter in a large soup pot and sauté the leeks and onions over medium heat for about ten minutes until they are soft but not browned.
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3. Add the chopped potatoes and the broth to the pot, bringing the mixture to a rolling boil before reducing the heat to a simmer.
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4. Cover the pot and let the vegetables cook for twenty minutes or until the potatoes are soft enough to be crushed easily against the side of the pot.
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5. Use an immersion blender to puree the soup until it is completely smooth and velvety in texture.
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6. Stir in the heavy cream and season with salt and white pepper, heating through gently without letting it boil before serving.
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Homemade Shamrock Shakes
A refreshing and minty green milkshake that is a beloved seasonal treat, topped with whipped cream and a cherry.
Ingredients
- •3 cups vanilla ice cream
- •1/2 cup whole milk
- •1/4 teaspoon peppermint extract
- •10 drops green food coloring
- •Whipped cream
- •Maraschino cherries
Method
- 1
1. Place the vanilla ice cream, whole milk, peppermint extract, and green food coloring into a high-powered blender.
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2. Pulse the blender a few times to break up the ice cream, then blend on high speed until the mixture is thick and perfectly smooth.
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3. Check the color of the shake; if a deeper green is desired, add a few more drops of food coloring and pulse again briefly.
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4. Pour the minty green milkshake into tall glasses, leaving a little bit of room at the top for the garnishes.
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5. Top each shake with a generous dollop of whipped cream and place a maraschino cherry on the very top for a classic look.
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6. Serve immediately with a wide straw while the shake is still frozen and refreshing.
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Savory Shepherd's Pie Bites
Traditional shepherd's pie ingredients served in individual muffin-sized portions for the perfect party finger food.
Ingredients
- •1 pound ground lamb or beef
- •1 cup frozen peas and carrots
- •1 onion finely diced
- •2 cups mashed potatoes
- •1/2 cup beef gravy
- •1 cup shredded cheddar cheese
Method
- 1
1. Preheat your oven to 375 degrees Fahrenheit and generously grease a standard 12-cup muffin tin to prevent the bites from sticking.
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2. In a large skillet, brown the ground meat with the diced onions over medium heat until the meat is fully cooked and the onions are soft.
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3. Stir in the frozen peas, carrots, and the beef gravy, allowing the mixture to simmer for a few minutes until it thickens slightly.
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4. Spoon the meat mixture into each muffin cup, filling them about halfway to leave room for the potato topping.
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5. Use a piping bag or a spoon to top each meat portion with a large swirl of mashed potatoes, then sprinkle with shredded cheddar cheese.
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6. Bake the bites for 15 to 20 minutes until the cheese is melted and the potato peaks are slightly golden brown.
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Traditional Dublin Coddle Stew
A slow-simmered, one-pot Irish comfort food made with sausages, bacon, potatoes, and onions in a light, flavorful broth.
Ingredients
- •1 pound pork sausages
- •1/2 pound thick-cut bacon chopped
- •2 pounds potatoes sliced
- •2 large onions sliced
- •2 cups chicken broth
- •1/4 cup fresh parsley chopped
Method
- 1
1. Preheat your oven to 300 degrees Fahrenheit as this dish benefits from a long, slow cook to develop its deep flavors.
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2. In a heavy oven-proof pot or Dutch oven, fry the chopped bacon until it is crispy, then remove it and brown the sausages in the same fat.
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3. Arrange a layer of sliced onions in the bottom of the pot, followed by a layer of sliced potatoes and the browned meats.
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4. Repeat the layering process until all ingredients are used, finishing with a final layer of potatoes on the very top.
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5. Pour the chicken broth over the layers and season generously with black pepper, then cover the pot with a tight-fitting lid.
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6. Bake in the oven for at least two hours, then garnish with fresh parsley and serve directly from the pot for a rustic feel.
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Fudgy Bailey's Irish Brownies
Rich, dark chocolate brownies featuring a decadent layer of Irish cream-infused frosting for a sophisticated adult treat.
Ingredients
- •1 box brownie mix or homemade recipe
- •1/2 cup Bailey's Irish Cream
- •2 cups powdered sugar
- •1/2 cup butter softened
- •1 teaspoon vanilla extract
Method
- 1
1. Prepare and bake your favorite chocolate brownies according to the package or recipe instructions and allow them to cool completely.
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2. In a medium bowl, beat the softened butter until it is light and fluffy, then gradually add the powdered sugar one cup at a time.
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3. Slowly pour in the Bailey's Irish Cream and the vanilla extract, continuing to beat the frosting until it reaches a smooth, spreadable consistency.
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4. If the frosting is too thin, add a bit more powdered sugar; if too thick, add a tiny splash more of the Irish cream.
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5. Spread the frosting in an even layer over the cooled brownies using an offset spatula for a professional finish.
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6. Refrigerate the brownies for at least thirty minutes to allow the frosting to set before cutting them into squares for serving.
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Crispy Irish Boxty Pancakes
Classic Irish potato pancakes that combine grated raw potatoes with mashed potatoes for a unique and delicious texture.
Ingredients
- •2 cups grated raw potatoes
- •2 cups leftover mashed potatoes
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 cup buttermilk
- •Butter for frying
Method
- 1
1. Start by placing the grated raw potatoes in a clean kitchen towel and squeezing out as much moisture as possible over the sink.
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2. In a large mixing bowl, combine the squeezed raw potatoes with the mashed potatoes, flour, and baking soda until well mixed.
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3. Gradually stir in the buttermilk until you achieve a batter that is thick enough to hold its shape but still pourable.
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4. Heat a large non-stick skillet over medium heat and melt a generous knob of butter until it begins to foam and sizzle.
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5. Drop large spoonfuls of the potato batter into the skillet, flattening them slightly with the back of the spoon to form small pancakes.
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6. Fry the boxty for about 4 to 5 minutes on each side until they are crispy and golden brown, then serve warm with sour cream.
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Smoked Salmon Appetizer Blinis
Elegant and easy-to-make appetizers featuring cold-smoked salmon and herbed cream cheese on top of savory mini pancakes.
Ingredients
- •12 pre-made mini blinis or crackers
- •4 ounces smoked salmon
- •1/2 cup cream cheese softened
- •1 tablespoon fresh dill chopped
- •1 teaspoon lemon zest
- •Capers for garnish
Method
- 1
1. In a small mixing bowl, combine the softened cream cheese with the chopped fresh dill and lemon zest until the mixture is uniform.
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2. Place the mini blinis or crackers onto a serving platter, ensuring they are evenly spaced for a beautiful presentation.
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3. Use a small spoon or a piping bag with a star tip to place a dollop of the herbed cream cheese onto each blini.
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4. Cut the smoked salmon into thin strips and roll them into small rose shapes, then press one gently into the cream cheese on each blini.
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5. Garnish each appetizer with a single caper and an extra tiny sprig of fresh dill for a pop of color and saltiness.
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6. Serve these chilled or at room temperature as a light and sophisticated start to your St. Patrick's Day celebration.
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Wrapping Up
We hope these twelve recipes help you host the most festive and delicious St. Patrick's Day party ever. May your day be filled with good food, great company, and a bit of Irish luck! Don't forget to share your favorite dishes with us and enjoy the celebrations with a hearty Sláinte!