12 Delightful Easter Brunch Recipes for a Spring Celebration
Easter is the perfect time to gather loved ones around the table for a bright and flavorful morning feast. This collection features twelve traditional recipes ranging from savory mainstays to sweet seasonal treats that will make your holiday brunch unforgettable.
Honey Mustard Glazed Ham
A classic centerpiece for any Easter table, this ham features a sticky, sweet, and tangy glaze that caramelizes beautifully in the oven.
Ingredients
- •1 fully cooked bone-in ham
- •1 cup brown sugar
- •1/2 cup honey
- •2 tablespoons Dijon mustard
- •1/4 teaspoon ground cloves
Method
- 1
Preheat oven to 325 degrees F.
- 2
Place ham in a roasting pan and score the surface in a diamond pattern.
- 3
Whisk together brown sugar, honey, mustard, and cloves in a small bowl.
- 4
Brush half the glaze over the ham.
- 5
Bake for 1.5 to 2 hours, brushing with remaining glaze every 30 minutes until the internal temperature reaches 140 degrees F.
Spring Vegetable Quiche
This elegant quiche is packed with the best flavors of the season, including tender asparagus and sweet peas in a silky custard.
Ingredients
- •1 refrigerated pie crust
- •6 large eggs
- •1 cup heavy cream
- •1 cup chopped asparagus
- •1/2 cup frozen peas
- •1 cup shredded Gruyere cheese
Method
- 1
Preheat oven to 375 degrees F and press the crust into a 9-inch pie plate.
- 2
In a bowl, whisk eggs and heavy cream with a pinch of salt and pepper.
- 3
Layer the asparagus, peas, and cheese in the pie crust.
- 4
Pour the egg mixture over the vegetables.
- 5
Bake for 35 to 40 minutes until the center is set and the top is lightly golden.
Deviled Egg Chicks
A whimsical take on traditional deviled eggs, these adorable chicks are sure to be a hit with both kids and adults.
Ingredients
- •12 hard-boiled eggs
- •1/3 cup mayonnaise
- •1 tablespoon yellow mustard
- •1 small carrot
- •24 small pieces of black olives
Method
- 1
Peel eggs and cut the top third off each egg.
- 2
Remove yolks and mash in a bowl with mayonnaise and mustard until smooth.
- 3
Pipe the yolk mixture back into the large egg white base so it overflows slightly.
- 4
Place the egg white top back on the yolk mixture like a hat.
- 5
Use olive pieces for eyes and small carrot triangles for beaks.
Carrot Cake Pancakes
Get all the flavor of your favorite Easter dessert in a fluffy breakfast format, complete with a cream cheese drizzle.
Ingredients
- •2 cups pancake mix
- •1 cup finely grated carrots
- •1 teaspoon ground cinnamon
- •1/4 cup chopped walnuts
- •4 oz cream cheese, melted
Method
- 1
Prepare pancake mix according to package instructions.
- 2
Stir in carrots, cinnamon, and walnuts.
- 3
Cook 1/4 cup scoops of batter on a hot greased griddle until bubbles form, then flip.
- 4
Continue cooking until golden brown on both sides.
- 5
Drizzle with melted cream cheese mixed with a little maple syrup before serving.
Lemon Blueberry Scones
These buttery, flaky scones are bursting with fresh blueberries and finished with a bright lemon glaze.
Ingredients
- •2 cups all-purpose flour
- •1/3 cup sugar
- •1 tablespoon baking powder
- •1/2 cup cold butter, cubed
- •1 cup fresh blueberries
- •Zest of one lemon
Method
- 1
Preheat oven to 400 degrees F.
- 2
Mix dry ingredients and cut in cold butter until crumbly.
- 3
Gently fold in blueberries and lemon zest, then add heavy cream until a dough forms.
- 4
Pat dough into a circle and cut into 8 wedges.
- 5
Bake for 15 to 18 minutes until golden.
- 6
Whisk powdered sugar and lemon juice for a glaze and drizzle over cooled scones.
Asparagus and Gruyere Tart
A sophisticated savory tart made with store-bought puff pastry for a quick yet impressive brunch dish.
Ingredients
- •1 sheet frozen puff pastry, thawed
- •2 cups shredded Gruyere cheese
- •1 pound thin asparagus spears
- •1 tablespoon olive oil
- •Salt and pepper to taste
Method
- 1
Preheat oven to 400 degrees F and roll out puff pastry onto a baking sheet.
- 2
Prick the pastry with a fork and bake for 10 minutes.
- 3
Sprinkle cheese over the par-baked pastry.
- 4
Trim asparagus to fit and lay across the cheese in a single layer.
- 5
Brush with oil, season, and bake for another 15 minutes until the pastry is golden and puffed.
Traditional Hot Cross Buns
These spiced, sweet buns are an Easter staple, traditionally eaten on Good Friday and throughout the holiday weekend.
Ingredients
- •4 cups all-purpose flour
- •1/4 cup sugar
- •1 packet active dry yeast
- •1 cup warm milk
- •1/2 cup raisins
- •1/2 cup powdered sugar for the cross
Method
- 1
Mix flour, sugar, and yeast; add warm milk and butter to form a dough.
- 2
Knead in raisins and let rise for 1 hour.
- 3
Shape into 12 buns and let rise for another 30 minutes on a baking sheet.
- 4
Bake at 375 degrees F for 20 minutes.
- 5
Once cooled, mix powdered sugar with a little water to pipe a white cross on top of each bun.
Smoked Salmon Bagel Board
A customizable and vibrant platter that allows guests to build their own perfect breakfast bagel.
Ingredients
- •6 assorted bagels, halved
- •8 oz smoked salmon
- •1 tub plain cream cheese
- •1 red onion, thinly sliced
- •2 tablespoons capers
- •Fresh dill sprigs
Method
- 1
Arrange toasted bagel halves on a large wooden board.
- 2
Place smoked salmon slices in the center.
- 3
Surround with small bowls of cream cheese, capers, and onions.
- 4
Garnish the board with fresh dill and lemon wedges.
- 5
Let guests assemble their own combinations.
Ambrosia Fruit Salad
A vintage-inspired fruit salad that brings a creamy and sweet touch to your holiday spread.
Ingredients
- •1 can mandarin oranges, drained
- •1 can pineapple tidbits, drained
- •1 cup miniature marshmallows
- •1 cup shredded coconut
- •1 cup sour cream or Greek yogurt
Method
- 1
In a large bowl, combine oranges, pineapple, marshmallows, and coconut.
- 2
Gently fold in the sour cream until all fruit is coated.
- 3
Cover and refrigerate for at least 2 hours to allow flavors to meld.
- 4
Garnish with maraschino cherries before serving if desired.
Overnight French Toast Bake
Prepare this the night before so you can spend your Easter morning enjoying the egg hunt instead of the kitchen.
Ingredients
- •1 loaf French bread, cubed
- •8 eggs
- •2 cups whole milk
- •1/2 cup heavy cream
- •1/2 cup brown sugar
- •1 tablespoon vanilla extract
Method
- 1
Place bread cubes in a greased 9x13 inch baking dish.
- 2
Whisk eggs, milk, cream, sugar, and vanilla together; pour over bread.
- 3
Cover and refrigerate overnight.
- 4
In the morning, preheat oven to 350 degrees F.
- 5
Bake for 45 to 50 minutes until golden and set. Serve with maple syrup.
Sausage and Egg Casserole
A hearty and savory bake that provides plenty of protein to keep your guests satisfied all morning.
Ingredients
- •1 pound ground breakfast sausage
- •10 large eggs
- •3 cups milk
- •6 cups bread cubes
- •2 cups shredded cheddar cheese
Method
- 1
Brown the sausage in a skillet and drain the fat.
- 2
In a large bowl, whisk eggs and milk.
- 3
Stir in the bread cubes, cooked sausage, and cheese.
- 4
Pour into a greased baking dish and let sit for at least 30 minutes (or overnight).
- 5
Bake at 350 degrees F for 45 minutes until the center is firm.
Sparkling Mimosa Fruit Punch
A refreshing and bubbly beverage that can be made with or without alcohol to suit all your guests.
Ingredients
- •4 cups orange juice
- •1 cup pineapple juice
- •1 bottle champagne or sparkling cider
- •1 cup fresh strawberries, sliced
- •Fresh mint for garnish
Method
- 1
In a large pitcher, combine orange juice and pineapple juice.
- 2
Just before serving, slowly pour in the chilled champagne or sparkling cider.
- 3
Stir gently to combine without losing the carbonation.
- 4
Add sliced strawberries to the pitcher.
- 5
Serve in champagne flutes garnished with a sprig of mint.
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Wrapping Up
Whether you prefer a classic ham or a light spring tart, these twelve recipes provide everything you need for a spectacular Easter morning. Enjoy the fresh flavors of spring and happy hosting!